Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods

被引：0
|
作者：
Madeline L. Estell
Eden M. Barrett
Katrina R. Kissock
Sara J. Grafenauer
Julie Miller Jones
Eleanor J. Beck
机构：
[1] University of Wollongong,School of Medicine
[2] Illawarra Health and Medical Research Institute,National Centre for Epidemiology and Population Health
[3] Australian National University,Foods and Nutrition
[4] Grains & Legumes Nutrition Council,undefined
[5] St Catherine University,undefined
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Ultra-processed foods; Cereals; Grains; Fortification; Dietary modelling;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：935 / 945
页数：10
相关论文
共 50 条
  • [1] Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods
    Estell, Madeline L.
    Barrett, Eden M.
    Kissock, Katrina R.
    Grafenauer, Sara J.
    Jones, Julie Miller
    Beck, Eleanor J.
    EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (02) : 935 - 945
  • [2] Perspectives on ultra-processed foods as vehicles for food fortification
    Demekas, Sophia
    Rigutto-Farebrother, Jessica
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 148
  • [3] Ultra-processed foods: how functional is the NOVA system?
    Véronique Braesco
    Isabelle Souchon
    Patrick Sauvant
    Typhaine Haurogné
    Matthieu Maillot
    Catherine Féart
    Nicole Darmon
    European Journal of Clinical Nutrition, 2022, 76 : 1245 - 1253
  • [4] Ultra-processed foods: how functional is the NOVA system?
    Braesco, Veronique
    Souchon, Isabelle
    Sauvant, Patrick
    Haurogne, Typhaine
    Maillot, Matthieu
    Feart, Catherine
    Darmon, Nicole
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2022, 76 (09) : 1245 - 1253
  • [5] Reprint of : Ultra-processed foods: How functional is the NOVA system?
    Braesco, Veronique
    Souchon, Isabelle
    Sauvant, Patrick
    Haurogne, Typhaine
    Maillot, Matthieu
    Feart, Catherine
    Darmon, Nicole
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2022, 57 (03): : 210 - 221
  • [6] The trouble with ultra-processed foods
    Monteiro, Carlos A.
    Cannon, Geoffrey
    BMJ-BRITISH MEDICAL JOURNAL, 2022, 378
  • [7] Ultra-processed foods and cancer
    Monge, Adriana
    Lajous, Martin
    BMJ-BRITISH MEDICAL JOURNAL, 2018, 360
  • [8] The harms of ultra-processed foods
    O'Leary, Karen
    NATURE MEDICINE, 2024, 30 (12) : 3392 - 3392
  • [9] Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
    Houshialsadat, Zeinab
    Cediel, Gustavo
    Sattamini, Isabela
    Scrinis, Gyorgy
    Machado, Priscila
    EUROPEAN JOURNAL OF NUTRITION, 2024, 63 (01) : 135 - 144
  • [10] Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
    Zeinab Houshialsadat
    Gustavo Cediel
    Isabela Sattamini
    Gyorgy Scrinis
    Priscila Machado
    European Journal of Nutrition, 2024, 63 : 135 - 144
12345