Evaluation of an interprofessional team-based learning nutrition and lifestyle modification course

被引:7
|
作者
Pogge, Elizabeth [1 ]
机构
[1] Midwestern Univ, Dept Pharm Practice, Glendale, AZ 85308 USA
关键词
Interprofessional education; osteopathic medicine; pharmacy; surveys; team climate;
D O I
10.3109/13561820.2015.1092118
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
An interprofessional, team-based learning elective was developed, implemented, and evaluated to determine the knowledge gained, attitude changes towards interprofessional education, and overall satisfaction with the course. Thirty participants, 14 osteopathic medicine students and 16 pharmacy students, completed the course. The majority of students (88-96%) responded favourably to the team-based learning aspects of the course. Knowledge about nutrition and lifestyle modification was significantly improved by taking the course. Overall, students' readiness for and perception of interprofessional learning improved by taking the course, although not all improvements were statistically significant. In conclusion, the benefits of team-based learning, such as enhancing communication and teamwork skills, can enhance interprofessional education.
引用
收藏
页码:248 / 250
页数:3
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