Chemical composition of Turkish myrtle oil

被引：1
|
作者：
Özek, T [1 ]
Demirci, B [1 ]
Baser, KHC [1 ]
机构：
[1] Anadolu Univ, TBAM, Med & Aromat Plant & Drug Res Ctr, TR-26470 Eskisehir, Turkey
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2000年 / 12卷 / 05期
关键词：
Myrtus communis; Myrtaceae; essential oil composition; linalool; myrtenyl acetate; 1,8-cineole;
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The chemical composition of essential oils from leaves and branches + leaves of Myrtus communis L. (Myrtaceae) was examined by GC/MS technique. The main components were found to be 1,8-cincole (18.3% and 10.5%), linalool (16.3% and 18.6%) and myrtenyl acetate (14.5% and 10.8%).
引用
收藏
页码：541 / 544
页数：4
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