Biochemical and physico-chemical characteristics of dehydrofrozen and frozen sweet pepper

被引：0
|
作者：
Kolodyaznaya, V [1 ]
Lebedeva, K [1 ]
Fikiin, K [1 ]
Filatova, T [1 ]
机构：
[1] St Petersburg State Univ Refrigerat & Food Techno, St Petersburg 191002, Russia
来源：
FOOD TECHNOLOGY AND QUALITY EVALUATION | 2003年
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：115 / 123
页数：9
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