Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance (vol 295, pg 198, 2019)

被引：0

|

作者：

Ejeahalaka, Kizito Kene ^{[1
]}

On, Stephen L. W. ^{[1
]}

机构：

[1] Lincoln Univ, Dept Wine Food & Mol Biosci, POB 7647, Canterbury, New Zealand

来源：

FOOD CHEMISTRY | 2020年 / 308卷

关键词：

D O I：

10.1016/j.foodchem.2019.125541

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页数：1

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[1] Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance
Ejeahalaka, Kizito Kene
On, Stephen L. W.
FOOD CHEMISTRY, 2019, 295 : 198 - 205
[2] Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health (vol 92, pg 37, 2019)
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[3] EFFECTS OF MILK-FAT, UNHYDROGENATED AND PARTIALLY HYDROGENATED VEGETABLE-OILS ON FAT-METABOLISM OF GROWING PIGS .1. GROWTH, FEED-UTILIZATION AND CARCASS QUALITY IN PIGS FED DIFFERENT FATS AND OILS
SUOMI, K
ALAVIUHKOLA, T
VALAJA, J
KANKARE, V
KEMPPINEN, A
AGRICULTURAL SCIENCE IN FINLAND, 1993, 2 (01): : 7 - 13