Effect of low temperature and culture media on the growth and freeze-thawing tolerance of Exiguobacterium strains

被引:39
|
作者
Vishnivetskaya, Tatiana A. [1 ]
Siletzky, Robin
Jefferies, Natalie
Tiedje, James M.
Kathariou, Sophia
机构
[1] N Carolina State Univ, Dept Food Sci, Raleigh, NC 27695 USA
[2] Michigan State Univ, Ctr Microbial Ecol, E Lansing, MI 48824 USA
关键词
low temperature growth; freeze-thawing; freezing tolerance; Exiguobacterium; cryotolerance; permafrost; COLD SHOCK PROTEINS; ANCIENT SIBERIAN PERMAFROST; INITIAL CELL CONCENTRATION; HEAT-SHOCK; STREPTOCOCCUS-THERMOPHILUS; PSYCHROTROPHIC BACTERIUM; ACCLIMATION PROTEINS; LACTOCOCCUS-LACTIS; STRESS RESPONSES; ICE;
D O I
10.1016/j.cryobiol.2007.01.008
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Bacteria of the genus Exiguobacterium have been repeatedly isolated from ancient permafrost sediments of the Kolyma lowland of Northeast Eurasia. Here we report that the Siberian permafrost isolates Exiguobacterium sibiricum 255-15, E. sibiricum 7-3, Exiguobacterium undae 190-11 and E. sp. 5138, as well as Exiguobacterium antarcticum DSM 14480, isolated from a microbial mat sample of Lake Fryxell (McMurdo Dry Valleys, Antarctica), were able to grow at temperatures ranging from -6 to 40 degrees C. In comparison to cells grown at 24 degrees C, the cold-grown cells of these strains tended to be longer and wider. We also investigated the effect of growth conditions (broth or surface growth, and temperature) on cryotolerance of the Exiguobacterium strains. Bacteria grown in broth at 4 degrees C showed markedly greater survival following freeze-thawing treatments (20 repeated cycles) than bacteria grown in broth at 24 degrees C. Surprisingly, significant protection to repeated freeze-thawing was also observed when bacteria were grown on agar at either 4 or 24 degrees C. (c) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:234 / 240
页数:7
相关论文
共 50 条
  • [1] EFFECT OF DIURNAL FREEZE-THAWING ON SURVIVAL AND GROWTH OF SELECTED BACTERIA
    YOUNG, RS
    ALLEN, J
    BELL, J
    DEAL, P
    NATURE, 1963, 199 (489) : 1078 - &
  • [2] Effect of temperature history on the freeze-thawing process and activity of LDH formulations
    Alden, M
    Magnusson, A
    PHARMACEUTICAL RESEARCH, 1997, 14 (04) : 426 - 430
  • [3] Effect of Temperature History on the Freeze-Thawing Process and Activity of LDH Formulations
    Maggie Aldén
    Anna Magnusson
    Pharmaceutical Research, 1997, 14 : 426 - 430
  • [4] Effect of freeze-thawing on phospholipid/surfactant mixed bilayers
    Oku, N
    Tsudera, J
    Kurohane, K
    Okada, S
    CHEMICAL & PHARMACEUTICAL BULLETIN, 1996, 44 (10) : 1928 - 1930
  • [5] EFFECT OF FREEZE-THAWING ON LIPID-COMPOSITION OF MITOCHONDRIA
    BELOUS, AM
    BONDARENKO, VA
    BONDARENKO, TP
    BIOCHEMISTRY-MOSCOW, 1978, 43 (12) : 1717 - 1723
  • [6] FREEZE-THAWING DOES NOT ADVERSELY EFFECT IMMUNOGLOBULIN LEVELS IN COLOSTRUM
    HAINES, D
    CHELACK, B
    RADOSTITS, O
    CANADIAN VETERINARY JOURNAL-REVUE VETERINAIRE CANADIENNE, 1992, 33 (06): : 355 - 356
  • [7] Effect of cyclic freeze-thawing process on the structure and properties of collagen
    Ding, Cuicui
    Zhang, Min
    Li, Guoying
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 80 : 317 - 323
  • [8] Testing and Characterization of the Freeze-Thawing Effect on the Morphology of Quartz Sand
    Liu, Qi
    Zhang, Ze
    Zhang, Shengrong
    Brouchkov, Anatoli
    Meng, Xiangxi
    Melnikov, Andrey
    Gagarin, Leonid
    JOURNAL OF TESTING AND EVALUATION, 2023, 51 (06) : 4446 - 4461
  • [9] Effect of the degree of fragmentation on embryo survival after freeze-thawing
    Check, J. H.
    Swenson, K.
    Yuan, W.
    Nazari, A.
    CLINICAL AND EXPERIMENTAL OBSTETRICS & GYNECOLOGY, 2009, 36 (04): : 216 - 216
  • [10] Preparation and characterization of low oil absorption starch via freeze-thawing
    Wang, Meimei
    Bai, Xue
    Jiang, Yuying
    Lang, Shuangmei
    Yu, Lei
    CARBOHYDRATE POLYMERS, 2019, 211 (266-271) : 266 - 271