Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India (vol 18, pg 1634, 2019)

被引：0
|
作者：
Ahmed, Shahnawaz
Rattanpal, H. S.
Gul, Khalid
Dar, Rouf Ahmad
Sharma, Akash
机构：
来源：
JOURNAL OF INTEGRATIVE AGRICULTURE | 2021年 / 20卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：IX / IX
页数：1
相关论文
共 9 条
  • [1] Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India
    Shahnawaz Ahmed
    H S Rattanpal
    Khalid Gul
    Rouf Ahmad Dar
    Akash Sharma
    Journal of Integrative Agriculture, 2019, 18 (07) : 1634 - 1642
  • [2] Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India
    Ahmed, Shahnawaz
    Rattanpal, H. S.
    Gul, Khalid
    Dar, Rouf Ahmad
    Sharma, Akash
    JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 18 (07) : 1634 - 1642
  • [3] Antioxidant, Antimicrobial Activity and GC-MS Analysis of Russelia equsetiformis Essential Oils (vol 35, pg 1027, 2012)
    Riaz, M.
    Rasool, N.
    Bukhari, I. H.
    Rizwan, K.
    Zubair, M.
    Javed, F.
    Altaf, A. A.
    Qayyum, H. M. A.
    OXIDATION COMMUNICATIONS, 2013, 36 (01): : 271 - 282
  • [4] GC-MS analysis of the essential oil composition and antioxidant activity Perovskia abrotanoides Kar. from different growth stages
    Alamdari, Ebrahim Gholamalipour
    INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, 2021, 12 (02): : 230 - 237
  • [5] Xanthine Oxidase Inhibitory Activity, Chemical Composition, Antioxidant Properties and GC-MS Analysis of Keladi Candik (Alocasia longiloba Miq)
    Abdulhafiz, Ferid
    Mohammed, Arifullah
    Kayat, Fatimah
    Bhaskar, Matcha
    Hamzah, Zulhazman
    Podapati, Sanjay Kumar
    Reddy, Lebaka Veeranjaneya
    MOLECULES, 2020, 25 (11):
  • [6] Inhibition of Melanogenesis Versus Antioxidant Properties of Essential Oil Extracted from Leaves of Vitex negundo Linn and Chemical Composition Analysis by GC-MS
    Huang, Huey-Chun
    Chang, Tzu-Yun
    Chang, Long-Zen
    Wang, Hsiao-Fen
    Yih, Kuang-Hway
    Hsieh, Wan-Yu
    Chang, Tsong-Min
    MOLECULES, 2012, 17 (04) : 3902 - 3916
  • [7] Brazilian Grown Cascade Hop (Humulus lupulusL.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and Essential Oils
    da Rosa Almeida, Aline
    Maciel, Matheus Vinicius de Oliveira Brisola
    Cardoso Gasparini Gandolpho, Bianca
    Machado, Michelle Heck
    Teixeira, Gerson Lopes
    Bertoldi, Fabiano Cleber
    Noronha, Carolina Montanheiro
    Vitali, Luciano
    Block, Jane Mara
    Barreto, Pedro Luiz Manique
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2021, 79 (02) : 156 - 166
  • [8] Chemical Composition of Essential Oil (GC-FID and GC-MS), Phenolic Compounds Content (LC-ESI-MS), and Antioxidant Activity of Eucalyptus marginata Leaves from Northern Tunisia: Effect of Season
    Djebbi, Tasnim
    Riguene, Hajer
    Yangui, Islam
    Salem, Ridha Ben
    Ghazghazi, Hanen
    Rigane, Ghayth
    CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY, 2024, 7 (05): : 2445 - 2452
  • [9] Investigation of Antioxidant Activity, Myco-Chemical Content, and GC-MS Based Molecular Docking Analysis of Bioactive Chemicals from Amanita konajensis (Agaricomycetes), a Tribal Myco-Food from India
    Biswas, Pinky Rani
    Chattopadhyay, Pinaki
    Nandi, Sudeshna
    Ghosh, Arabinda
    Acharya, Krishnendu
    Dutta, Arun Kumar
    INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 2024, 26 (01) : 27 - 44
1