Environmental Impacts of Mixed Dishes: A Case Study on Pizza

被引：0
|
作者：
Stylianou, Katerina S. [1 ]
Nguyen, Vy K. [2 ]
Fulgoni, Victor L., III [3 ]
Jolliet, Olivier [1 ]
机构：
[1] Univ Michigan, Sch Publ Hlth, Environm Hlth Sci, Ann Arbor, MI 48109 USA
[2] Univ Michigan, Sch Med, Computat Med & Bioinformat, Ann Arbor, MI USA
[3] Nutr Impact LLC, Battle Creek, MI USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb386
引用
收藏
页数：2
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