FIBRINOGEN CONCENTRATE STABILITY UNDER DIFFERENT TEMPERATURES AND DURATIONS

被引：0
|
作者：
Martini, W. Z. [1 ]
DeGuzman, R. [1 ]
Rodriguez, C. [1 ]
Bice, L. [1 ]
Polykratis, I. A. [1 ]
Cap, A. [1 ]
Dubick, M. A. [1 ]
机构：
[1] US Army Inst Surg Res, Ft Sam Houston, TX USA
来源：
SHOCK | 2016年 / 45卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R4 [临床医学];
学科分类号：
1002 ; 100602 ;
摘要：
P121
引用
收藏
页码：92 / 92
页数：1
相关论文
共 50 条
  • [1] The Hydrochar Characters of Municipal Sewage Sludge Under Different Hydrothermal Temperatures and Durations
    Zhang Jin-hong
    Lin Qi-mei
    Zhao Xiao-rong
    JOURNAL OF INTEGRATIVE AGRICULTURE, 2014, 13 (03) : 471 - 482
  • [2] The Hydrochar Characters of Municipal Sewage Sludge Under Different Hydrothermal Temperatures and Durations
    ZHANG Jin-hong
    LIN Qi-mei
    ZHAO Xiao-rong
    JournalofIntegrativeAgriculture, 2014, 13 (03) : 471 - 482
  • [3] Stability of Reconstituted Fibrinogen Concentrate in Hemostatic Function and Concentration
    Peng, Henry T.
    Beckett, Andrew
    MILITARY MEDICINE, 2021, 186 (3-4) : E456 - E462
  • [4] Evaluation of astaxanthin stability under varying temperatures and ultraviolet irradiation durations based on Raman spectroscopy
    Liu, Xiaodan
    Li, Wenjing
    Yue, Zhiheng
    Qian, Jiangjin
    Zhu, Wenjing
    Dai, Huang
    Wang, Jiahua
    Pi, Fuwei
    FOOD CHEMISTRY-X, 2024, 24
  • [5] Stability of sublingual vaccines under different storage temperatures
    Arilla, M.
    Martinez, A.
    Asturias, J.
    ALLERGY, 2007, 62 : 261 - 261
  • [6] Different methods of preparation of fibrinogen concentrate for fibrin glue
    不详
    VOX SANGUINIS, 2005, 89 : 186 - 186
  • [7] The Different Factors Driving SOC Stability under Different N Addition Durations in a Phyllostachys edulis Forest
    Wu, Yue
    Zeng, Quanxin
    Su, Xianchu
    Zheng, Wei
    Zhang, Qiufang
    Chen, Yuehmin
    FORESTS, 2023, 14 (09):
  • [8] Stability of Fibrinogen Concentrate in Human Blood Samples: An In Vitro Study
    Martini, Wenjun Z.
    de Guzman, Rodolfo
    Dubick, Michael A.
    MILITARY MEDICINE, 2018, 183 : 183 - 188
  • [9] Effect of microcrystalline cellulose under different hydrolysis durations on the stability of thyme oil emulsion
    Niu, Fuge
    Zhang, Bin
    Du, Yixuan
    Hu, Demei
    Ma, Shuang
    Feng, Zhi-juan
    Zhang, Yating
    Pan, Weichun
    JOURNAL OF FOOD SCIENCE, 2022, 87 (06) : 2707 - 2717
  • [10] Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures
    Kayin, Nilay
    Atalay, Derya
    Akcay, Tugba Turken
    Erge, Hande Selen
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (11): : 5097 - 5106
12345