Continuous hydrolysis of pectate by immobilized endo-polygalacturonase in a continuously stirred tank reactor

被引:21
|
作者
Iwasaki, K
Inoue, M
Matsubara, Y [1 ]
机构
[1] Kagawa Prefectural Govt, Food Res Inst, Kagawa 761, Japan
[2] Kagawa Prefectural Fermentat & Food Expt Stn, Kagawa 76144, Japan
关键词
continuous hydrolysis; pectin; polygalacturonase; oligosaccharide; continuous stirred tank reactor (CSTR);
D O I
10.1271/bbb.62.262
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Enzymatic hydrolysis of pectate was carried out continuously to produce pectate oligosaccharides by immobilized endo-polygalacturonase in a continuous stirred tank reactor (CSTR) with high efficiency. The enzyme was immobilized on to chitosan beads by the absorption method, and the reaction was performed with an initial pectate concentration of 10 gl(-1) at 35 degrees C and pH 4.0 at a dilution rate of 0.87-2.8 h(-1). The hydrolysis products mainly consisted of mono-, di-, tri-, tetra-, penta-, hexa- and heptasaccharides, with the highest conversion being 0.78. A higher volumetric production rate of the total hydrolyzate, which was dependent on the dilution rate, was obtained than that by a batch reaction. The hydrolysis process was mathematically modeled from the basic material balance and rate equations, and showed agreement between the simulated and experimental results. This reactor system was found to be effective for obtaining pectate oligosaccharides with a high production rate.
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页码:262 / 267
页数:6
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