DEVELOPMENT OF A SHORT FOOD FREQUENCY QUESTIONNAIRE TO ASSESS DIET QUALITY IN POPULATION STUDIES

被引：0
|
作者：
Crozier, S. R. [1 ]
Robinson, S. M. [2 ,3 ]
Shaw, S. [1 ,4 ,5 ]
Inskip, H. M. [1 ,4 ,5 ]
Baird, J. [1 ,4 ,5 ]
Cooper, C. [1 ,4 ,5 ]
Vogel, C. [1 ,4 ,5 ]
机构：
[1] Univ Southampton, MRC Lifecourse Epidemiol Unit, Southampton, Hants, England
[2] Newcastle Univ, AGE Res Grp, Newcastle Upon Tyne, Tyne & Wear, England
[3] Newcastle Upon Tyne Hosp NHS Fdn Trust, NIHR Newcastle Biomed Res Ctr, Newcastle Upon Tyne, Tyne & Wear, England
[4] Univ Southampton, NIHR Southampton Biomed Res Ctr, Southampton, Hants, England
[5] Univ Hosp Southampton NHS Trust, Southampton, Hants, England
来源：
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH | 2019年 / 73卷
关键词：
D O I：
10.1136/jech-2019-SSMabstracts.39
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
OP39
引用
收藏
页码：A18 / A19
页数：2
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