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- [4] Innovative Siloxane Coating Formulations: the Experimental Assessment of the Durability of Colour SUSTAINABLE CONSTRUCTION MATERIALS AND COMPUTER ENGINEERING, 2012, 346 : 63 - +
- [5] Rheological behaviour and colour changes of ginger paste during storage INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2004, 39 (03): : 325 - 330
- [6] Rheological behaviour of weaning food formulations as affected by addition of malt INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 (10): : 1222 - 1228
- [9] Pluronic F-127 gels as a vehicle for topical formulations of indomethacin and rheological behaviour of these formulations PHARMAZIE, 2002, 57 (03): : 186 - 190