Incidence Hypertension and Fasting Blood Glucose from Real-World Data: Retrospective Cohort for 7-Years Follow-Up

被引:9
|
作者
Ahn, Soon-Ki [1 ]
Lee, Ju-Mi [2 ]
Ji, Seon Mi [3 ]
Kim, Kyoung Hoon [4 ]
Park, Jong-Heon [3 ]
Hyun, Min Kyung [5 ]
机构
[1] Chungnam Natl Univ Hosp, Publ Hlth & Med Serv Off, Daejeon 35015, South Korea
[2] Eulji Coll Med, Dept Prevent Med, Daejeon 34824, South Korea
[3] Natl Hlth Insurance Serv, Wonju 26464, South Korea
[4] Hlth Insurance Review & Assessment Serv, Wonju 26465, South Korea
[5] Dongguk Univ, Dept Prevent Med, Coll Korean Med, Gyeongju Si 38066, South Korea
关键词
incidence; hypertension; blood glucose; prediabetic state; prehypertension; GLOBAL BURDEN; RISK-FACTOR; PRESSURE; PREHYPERTENSION; INFLAMMATION; DISEASE; DIET;
D O I
10.3390/ijerph18042085
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This retrospective cohort study was done to investigate the incidence of hypertension and its relation to the fasting blood glucose level in Korea. The eligible non-hypertensive subjects (n = 3,396,187) among the National Health Insurance Service-National Health Screening (NHIS-HEALS) examinees (n = 10,644,911) in 2009 were followed up until 2015. A Cox proportional hazards regression was used to estimate the risk of the high blood glucose level for the incident hypertension while controlling for covariates' confounding effect. The cumulative incidence rate was 10.6% for seven years (11.6% in men and 8.3% in women). The incidence density was 1474.8 per 100,000 person-years. High fasting blood glucose (adjusted Hazard Ratio (aHR), 1.836; 95% confidence interval (CI), 1.810 to 1.862), prediabetes (aHR, 1.249; 95% CI, 1.237 to 1.260), a history of diabetes mellitus (aHR, 1.635; 95% CI, 1.605 to 1.666), high triglyceride (aHR, 1.292; 95% CI, 1.280 to 1.303), a history of dyslipidemia (aHR, 1.279; 95% CI, 1.253 to 1.305) and prehypertension group (aHR, 1.964; 95% CI, 1.948 to 1.979) were significantly related to the incident hypertension after adjusting for covariates. Among real-world data in Korea, high blood glucose level was the independent risk factor for developing hypertension.
引用
收藏
页码:1 / 12
页数:12
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