COMPARISON OF FIBRE FROM MAIZE STALK DOMAINS AND SUGAR CANE BAGASSE

被引：0

作者：

Shabangu, Thulani ^{[1
]}

Linganiso, Linda Z. ^{[1
]}

Motaung, Tshwafo E. ^{[1
]}

Setumo, Motloung, V ^{[2
]}

Koao, Lehlohonolo F. ^{[3
]}

机构：

[1] Univ Unizulu Kwadlangezwa, Dept Chem, Kwadlangezwa Campus,Private Bag X1001, ZA-3886 Kwa Dlangezwa, South Africa

[2] Nelson Mandela Univ, Dept Phys, POB 77000, ZA-6031 Port Elizabeth, South Africa

[3] Univ Free State, Dept Phys, Qwaqwa Campus,Private Bag X13, ZA-9866 Phuthaditjhaba, South Africa

来源：

WOOD RESEARCH | 2019年 / 64卷 / 04期

关键词：

Maize stalks; sugar cane bagasse; chemical composition; crystallinity index; INCREASING HOLOCELLULOSE ACCESSIBILITY; MATERIALS PRETREATMENT PROCESSES; CORN STALK; HYDROGEN-PRODUCTION; ACTIVATED CARBON; WHEAT-STRAW; LIGNOCELLULOSIC BIOMASS; COMPOSITIONAL ANALYSIS; ENZYMATIC-HYDROLYSIS; ETHANOL-PRODUCTION;

D O I：

暂无

中图分类号：

TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];

学科分类号：

0805 ; 080502 ; 0822 ;

摘要：

The aim of this study is to investigate properties of pulverised cellulosic material from parts of maize stalks and sugar cane bagasse (SCB). Both materials were foremost subjected to a cutting mill before boiling with water. The chemical compositions and mechanical properties of the maize stalk residues and sugar cane bagasse were performed using a TAPPI standard. Optical microscope, Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), thermogravimetric analysis (TGA) and Ultraviolet-visible spectroscopy (UV-Vis) were used to characterise the materials. Rind displays thinner and longer fibres, which are less unequal and almost quadrangular. In fact, it has a highest crystallinity trailed by nodes and sugar cane bagasse in sequence. Interestingly, thermal stability of SCB is dominating followed by rind and nodes.

引用

页码：601 / 612

页数：12

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