Drip irrigation used in processing tomato (Lycopersicon lycopersicum (L.) Karsten) in field culture

被引:3
|
作者
Schober, Gyula Marton [1 ]
Pek, Zoltan [1 ]
Helyes, Lajos [1 ]
机构
[1] Szent Istvan Univ, Dept Hort, Godollo, Hungary
关键词
D O I
10.1556/CRC.35.2007.2.220
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The following conclusions were drawn from this study: Canopy surface temperature data are strongly correlated with the decrease in water availability. Under the Hungarian ecological conditions irrigation must be an integral part of the processing tomatato growing technology.
引用
收藏
页码:1045 / 1048
页数:4
相关论文
共 50 条
  • [1] Drip Irrigation Used in Processing Tomato (Lycopersicon Lycopersicum (L.) Karsten) in Field Culture
    Gyula Márton Schober
    Zoltán Pék
    Lajos Helyes
    Cereal Research Communications, 2007, 35 : 1045 - 1048
  • [2] EFFECT OF DRIP IRRIGATION IN PROCESSING TOMATO (Lycopersicon lycopersicum (L.) KARSTEN)
    Schober, Gyula Marton
    Pek, Zoltan
    Helyes, Lajos
    CEREAL RESEARCH COMMUNICATIONS, 2008, 36 : 627 - 630
  • [3] Acclimation responses to phosphorus deficiency in seedlings of tomato (Lycopersicon lycopersicum (L.) Karsten)
    Sales, RI
    Alejar, AA
    PHILIPPINE AGRICULTURAL SCIENTIST, 2002, 85 (04): : 357 - 361
  • [4] The influence of stage of fruit maturation on seed quality in tomato (Lycopersicon lycopersicum (L.) Karsten)
    Valdes, VM
    Gray, D
    SEED SCIENCE AND TECHNOLOGY, 1998, 26 (02) : 309 - 318
  • [5] Effects of rootstock on yield and fruit quality of indeterminate tomato (Lycopersicon lycopersicum (L.) karsten)
    Pek, Zoltan
    Pogonyi, Agnes
    Helyes, Lajos
    CEREAL RESEARCH COMMUNICATIONS, 2007, 35 (02) : 909 - 912
  • [6] Effects of Rootstock on Yield and Fruit Quality of Indeterminate Tomato (Lycopersicon lycopersicum (L.) Karsten)
    Zoltán Pék
    Ágnes Pogonyi
    Lajos Helyes
    Cereal Research Communications, 2007, 35 : 909 - 912
  • [7] EFFECT OF VARIETY AND GRAFTING ON LYCOPENE CONTENT OF TOMATO (LYCOPERSICON LYCOPERSICUM L. KARSTEN) FRUIT
    Helyes, L.
    Lugasi, A.
    Pogonyi, A.
    Pek, Z.
    ACTA ALIMENTARIA, 2009, 38 (01) : 27 - 34
  • [8] FUNCTION OF THE VARIETY TECHNOLOGICAL TRAITS AND GROWING CONDITIONS ON FRUIT COMPONENTS OF TOMATO (LYCOPERSICON LYCOPERSICUM L. KARSTEN)
    Helyes, L.
    Pek, Z.
    Lugasi, A.
    ACTA ALIMENTARIA, 2008, 37 (04) : 427 - 436
  • [9] EFFECT OF ELEVATED CO2 ON LYCOPENE CONTENT OF TOMATO (LYCOPERSICON LYCOPERSICUM L. KARSTEN) FRUITS
    Helyes, L.
    Lugasi, A.
    Peli, E.
    Pek, Z.
    ACTA ALIMENTARIA, 2011, 40 (01) : 80 - 86
  • [10] Genetic Diversity and Clustering of Tomato [Lycopersicon lycopersicum (L.) Karsten] Accessions in Laos Based on Morphological Traits
    Sisaphaithong, Thongkhoun
    Rosario, Teresita L.
    Namuco, Leon O.
    PHILIPPINE JOURNAL OF CROP SCIENCE, 2009, 34 (02): : 12 - 26