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- [3] Differences in IgY gut absorption in gastric rainbow trout (Oncorhynchus mykiss) and agastric common carp (Cyprinus carpio) assessed in vivo and in vitro COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 2015, 167 : 58 - 64
- [4] Comparison of plasma and tissue disposition of enrofloxacin in rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) after a single oral administration FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2015, 32 (01): : 35 - 39
- [6] WATER AS A SOURCE OF MACRONUTRIENTS AND MICRONUTRIENTS FOR FISH, WITH SPECIAL EMPHASIS ON THE NUTRITIONAL REQUIREMENTS OF TWO FISH SPECIES: THE COMMON CARP (CYPRINUS CARPIO) AND THE RAINBOW TROUT (ONCORHYNCHUS MYKISS) JOURNAL OF ELEMENTOLOGY, 2016, 21 (03): : 947 - 961
- [7] Sulphaemoglobin formation in fish:: A comparison between the haemoglobin of the sulphide-sensitive rainbow trout (Oncorhynchus mykiss) and of the sulphide-tolerant common carp (Cyprinus carpio) JOURNAL OF EXPERIMENTAL BIOLOGY, 2000, 203 (06): : 1047 - 1058
- [9] Molecular cloning, tissue distribution and sequence analysis of complete glucokinase cDNAs from gilthead seabream (Sparus aurata), rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2000, 1474 (01): : 61 - 69