Baking A better bread bacteria

被引：0

|

作者：

Eisberg, Neil

机构：

来源：

CHEMISTRY & INDUSTRY | 2010年 / 07期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：11 / 11

页数：1

相关论文

共 50 条

[1] Baking the Bread
Hockings, Paul
VISUAL ANTHROPOLOGY, 2019, 32 (02) : 205 - 213
[2] Woman Baking Bread
Meyer, Bruce
NORTH AMERICAN REVIEW, 2010, 295 (02): : 5 - 5
[3] 'SONNET FOR BAKING BREAD'
JACKSON, FB
ARIEL-A REVIEW OF INTERNATIONAL ENGLISH LITERATURE, 1989, 20 (01) : 56 - 56
[4] MICROWAVE BAKING OF BREAD
OVADIA, DZ
WALKER, CE
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 1995, 30 (02) : 81 - 89
[5] Biotechnology of bread baking
Linko, YY
Javanainen, P
Linko, S
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1997, 8 (10) : 339 - 344
[6] Bread baking - A review
Mondal, Arpita
Datta, A. K.
JOURNAL OF FOOD ENGINEERING, 2008, 86 (04) : 465 - 474
[7] BREAD BAKING INDUSTRY
HUETER, EB
CEREAL FOODS WORLD, 1975, 20 (07) : 301 - &
[8] A COMPARISON OF INFRARED BREAD BAKING AND CONVENTIONAL BAKING
SKJOLDEBRAND, C
ANDERSSON, C
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 1989, 24 (02) : 91 - 101
[9] TEST BAKING OF BREAD BY HOUSEHOLD BAKING MACHINE
HANSEN, B
HANSEN, A
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1992, 25 (06): : 585 - 587
[10] Recent advances in the studies of bread baking process and their impacts on the bread baking technology
Therdthai, N
Zhou, WB
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2003, 9 (03) : 219 - 226

← 1 2 3 4 5 →