EFFECTS OF DIFFERENT ENVIRONMENTAL CONDITIONS ON COMPOSITION OF WALNUT OIL

被引：0

作者：

Hao Bingqing ^{[1
,2
,3
]}

Zhao Zhiheng ^{[1
,2
,3
]}

Cai Ya ^{[1
,2
,3
]}

Wang Lihong ^{[4
]}

Li MIingshu ^{[4
]}

Rui Yukui ^{[4
]}

机构：

[1] Guangxi Forestry Res Inst GFRO, Nanning, Peoples R China

[2] Guangxi Key Lab Special Nonwood Forest Cultivat &, Nanning 530002, Guangxi Provinc, Peoples R China

[3] Guangxi Improved Variety & Cultivat Engn Res Ctr, Nanning 530002, Guangxi Provinc, Peoples R China

[4] China Agr Univ, Beijing Key Lab Farmland Soil Pollut Prevent & Re, Coll Resources & Environm Sci, Yuanmingyuan West Rd 2, Beijing 100193, Peoples R China

来源：

FRESENIUS ENVIRONMENTAL BULLETIN | 2021年 / 30卷 / 04期

基金：

中国国家自然科学基金; 国家重点研发计划;

关键词：

Walnut Oil; Environmental Conditions; Fatty acids;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Walnut samples from different sites with different site conditions and management levels were selected to study the effects of environmental conditions or management level on the fatty acid content of walnut oil. The results prove that samples from different sites containe oils from 566.44-761.58 mg/g, which indicate that site conditions can affect total soil contents in walnut. At the same time these results also prove that walnut oil contains very high unsaturated fatty acids which can reach more than 90% and the contents of fatty acids and unsaturated fatty acids in samples from different sources vary greatly, that is, the site environment influences the content of fatty acid. Table 2 proved that 22 fatty acids are all affected by site conditions of samples.

引用

页码：3130 / 3133

页数：4

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