Biomass nutrient profiles of three microalgae:: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana

被引：272
|
作者：
Tokusoglu, Ö [1 ]
Ünal, MK [1 ]
机构：
[1] Ege Univ, Dept Food Engn, TR-35100 Izmir, Turkey
来源：
JOURNAL OF FOOD SCIENCE | 2003年 / 68卷 / 04期
关键词：
microalgae; proximate composition; fatty acid; mineral content;
D O I：
10.1111/j.1365-2621.2003.tb09615.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Nutritional composition was determined for Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana cultures. Data include the proximate composition, energy value, mineral elements, and fatty acid composition. Sixteen strains of these microalgae were obtained as a percentage of total fat. Total PUFA, SFA contents, n-3/n-6 ratios, and eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA) ratios were obtained. Protein content was high in Spirulina samples, whereas Isochrisis had the highest ash content. Spirulina is a rich source of gamma-linolenic acid (GLA); Chlorella was an important source of PUFAs. Spirulina is a rich source of K, Chlorella is rich in P, and Isochrisis is a good source of Ca and Mg. Se content of Isochrisis is higher than in the other microalgae.
引用
收藏
页码：1144 / 1148
页数：5
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