Frequent absence of GBSS 1 B isoprotein in endosperm starch of Canadian wheat cultivars

被引:0
|
作者
Demeke, T
Hucl, P
Chibbar, RN
机构
[1] Natl Res Council Canada, Inst Plant Biotechnol, Saskatoon, SK S7N 0W9, Canada
[2] Washington State Univ, USDA ARS, Western Wheat Qual Lab, Pullman, WA 99164 USA
[3] Univ Saskatchewan, Ctr Crop Dev, Saskatoon, SK S7N 5A8, Canada
来源
STARCH-STARKE | 2000年 / 52卷 / 10期
关键词
waxy protein; Triticum aestivum L; granule bound starch synthase 1;
D O I
10.1002/1521-379X(200010)52:10<349::AID-STAR349>3.0.CO;2-I
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Granule bound starch synthase 1 (GBSS 1) is an enzyme involved in amylose synthesis, and it is encoded at the waxy loci in wheat. Mutations have been reported for three GBSS 1 loci in wheat. Mutations at wheat GBSS 1 loci result in the absence of GBSS 1 isoproteins with concomitant reduction in the amylose concentrations of endosperm starch. A recent survey of Canadian wheat cultivars detected the frequent absence of GBSS 1 B isoprotein in endosperm starch granules. This was likely a result of many Canadian spring wheat cultivars having common parents, which have a mutation at the GBSS 1 B locus.
引用
收藏
页码:349 / 352
页数:4
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