OBJECTIVES: The dramatic growth of the World Wide Web (Web) holds potential for use in survey distribution and submission. Its use has not previously been studied in the context of patient satisfaction with endoscopy procedures. In this study we compared standard mail, telephone, and Web-based modes of endoscopy satisfaction survey administration with respect to response rate and response content. METHODS: An endoscopy satisfaction questionnaire consisting of seven core items from the modified Group Health Association of America (GHAA-9) was distributed to patients after routine outpatient endoscopy. Patients were randomized to receive the questionnaire by standard mail, telephone, or Web (if applicable). Response rates and satisfaction scores in the groups were compared. The nonresponders to the standard mail and Web surveys were subsequently contacted by telephone to determine their level of satisfaction. RESULTS: Response rates to the telephone survey (81% among those designated as non-Web users and 78% among Web users) and standard mail (75% non-Web users, 67% Web users) were higher than response rate to the Web-based survey (34%) (p less than or equal to 0.0005). There was no significant difference in satisfaction scores among the groups or between satisfaction of nonresponders and responders. CONCLUSIONS: The potential of our Web-based survey was limited by poor response rates. This arose from privacy protection precautions that complicated access to the Web site. Future Web-based strategies for surveying patients will need to be more user-friendly while maintaining the intent of the recent Health Insurance Portability and Accountability Act regulations. (C) 2003 by Am. Coll. of Gastroenterology.
机构:
Indiana Univ, Judd Leighton Sch Business & Econ, Dept Decis Sci, South Bend, IN 46615 USAIndiana Univ, Judd Leighton Sch Business & Econ, Dept Decis Sci, South Bend, IN 46615 USA
Merhi, Mohammad, I
Meisami, Alex
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Indiana Univ, Judd Leighton Sch Business & Econ, Dept Finance, South Bend, IN 46615 USAIndiana Univ, Judd Leighton Sch Business & Econ, Dept Decis Sci, South Bend, IN 46615 USA
机构:
Chaim Sheba Med Ctr, Dept Gastroenterol, IL-52621 Tel Hashomer, Israel
Tel Aviv Univ, Sackler Fac Med, IL-69978 Tel Aviv, IsraelChaim Sheba Med Ctr, Dept Gastroenterol, IL-52621 Tel Hashomer, Israel
Yanai, H.
Schushan-Eisen, I.
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Chaim Sheba Med Ctr, Dept Gastroenterol, IL-52621 Tel Hashomer, Israel
Tel Aviv Univ, Sackler Fac Med, IL-69978 Tel Aviv, IsraelChaim Sheba Med Ctr, Dept Gastroenterol, IL-52621 Tel Hashomer, Israel
Schushan-Eisen, I.
Neuman, S.
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Chaim Sheba Med Ctr, Dept Gastroenterol, IL-52621 Tel Hashomer, Israel
Tel Aviv Univ, Sackler Fac Med, IL-69978 Tel Aviv, IsraelChaim Sheba Med Ctr, Dept Gastroenterol, IL-52621 Tel Hashomer, Israel
Neuman, S.
Novis, B.
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Chaim Sheba Med Ctr, Dept Gastroenterol, IL-52621 Tel Hashomer, Israel
Tel Aviv Univ, Sackler Fac Med, IL-69978 Tel Aviv, IsraelChaim Sheba Med Ctr, Dept Gastroenterol, IL-52621 Tel Hashomer, Israel
机构:
Indiana Univ, Dept Decis Sci, Judd Leighton Sch Business & Eon, South Bend, IN 46634 USAIndiana Univ, Dept Decis Sci, Judd Leighton Sch Business & Eon, South Bend, IN 46634 USA
Merhi, Mohammad, I
Meisami, Alex
论文数: 0引用数: 0
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Indiana Univ, Dept Finance, Judd Leighton Sch Business & Eon, South Bend, IN 46634 USAIndiana Univ, Dept Decis Sci, Judd Leighton Sch Business & Eon, South Bend, IN 46634 USA