Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95

被引：1
|
作者：
Itkonen, Suvi T. [1 ]
Lamberg-Allardt, Christel J. E. [1 ]
机构：
[1] Univ Helsinki, Calcium Res Unit, Div Nutr, Dept Food & Environm Sci, POB 66, FIN-00014 Helsinki, Finland
来源：
NUTRIENTS | 2017年 / 9卷 / 06期
关键词：
phosphorus; food additives; bioavailability; in vitro digestibility; DIGESTIBLE PHOSPHORUS-CONTENT; CONTAINING FOOD-ADDITIVES; DIETARY PHOSPHORUS; BONE METABOLISM; PRODUCTS; ADULTS; MEAT;
D O I：
10.3390/nu9060585
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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