The Effect of a High-Fat Meal on Vascular Stiffness in Young Healthy Males

被引：0
|
作者：
Tucker, Wesley [1 ]
Patik, Jordan [1 ]
Curtis, Bryon [1 ]
Park, Suwon [1 ]
Nelson, Michael [1 ]
Brothers, R. Matthew [1 ]
机构：
[1] Univ Texas Arlington, Dept Kinesiol, Arlington, TX 76019 USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
840.16
引用
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页数：1
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