Latest resistant starch research

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2004年 / 56卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：570 / 570
页数：1
相关论文
共 50 条
  • [1] Resistant starch, the latest generation of energy control and healthy digestion
    Pereira, Karla Dellanoce
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 : 88 - 92
  • [2] New research leads to potato resistant starch
    不详
    AUSTRALASIAN BIOTECHNOLOGY, 2000, 10 (03) : 8 - 8
  • [3] THE HYDROGEN BREATH TEST IN RESISTANT STARCH RESEARCH
    OLESEN, M
    RUMESSEN, JJ
    GUDMANDHOYER, E
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1992, 46 : S133 - S134
  • [4] Research Progress on Hypoglycemic Mechanisms of Resistant Starch: A Review
    Liu, Jiameng
    Lu, Wei
    Liang, Yantian
    Wang, Lili
    Jin, Nuo
    Zhao, Huining
    Fan, Bei
    Wang, Fengzhong
    MOLECULES, 2022, 27 (20):
  • [5] Resistant Starch
    Emmambux, Mohammad Naushad
    Starch/Staerke, 2023, 75 (9-10):
  • [6] RESISTANT STARCH
    不详
    ERNAHRUNGS-UMSCHAU, 1995, 42 (04): : B14 - B15
  • [7] Resistant starch
    不详
    CEREAL FOODS WORLD, 2001, 46 (09) : 439 - 440
  • [8] Resistant starch A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods
    Perera, A.
    Meda, V.
    Tyler, R. T.
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (08) : 1959 - 1974
  • [9] Research advances on the formation mechanism of resistant starch type III: A review
    Ma, Zhen
    Hu, Xinzhong
    Boye, Joyce I.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (02) : 276 - 297
  • [10] Technology of resistant starch
    Escarpa, A
    Gonzalez, MC
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1997, 3 (03) : 149 - 161
12345