Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry)

Thermal and thermo-oxidative kinetics of Aronia melanocarpa fresh samples was investigated. The current investigation was based on the application of kinetic triplets and geometrical characteristics of thermal analysis curves in identifying the main bioactive compounds that govern the thermal and thermo-oxidative degradation mechanisms. From established kinetic model in an argon atmosphere, it was found that released products arise from decomposition of phenolic compounds where autocatalysis may occurs from the inevitable presence of water already in the early stages of the process through the hydrolysis reaction pathway. In the case of thermo-oxidative degradation, it was found that the main mechanistic scheme can be presented with two different forms of reaction mechanism function, such as: nth order reaction model (with n > 1) (in lower heating mode) and estak-Berggren autocatalytic model (in higher heating mode). Isoconversional analysis has been shown that neochlorogenic acid represents the governed bioactive compound which has a strong hydrogen-donating activity. Based on the mechanistic conclusions, it was established that in an air atmosphere, the cyanidin-3-glucosylrutinoside (Cy-3-GR) degradation significantly participates in overall complex mechanism.