Quality Control, Anti-Hyperglycemic, and Anti-Inflammatory Assessment of Colvillea racemosa Leaves Using In Vitro, In Vivo Investigations and Its Correlation with the Phytoconstituents Identified via LC-QTOF-MS and MS/MS

被引:1
|
作者
Hafeez, Mohamed S. Abd El [1 ]
El Gindi, Omayma [1 ]
Hetta, Mona H. [2 ]
Aly, Hanan F. [3 ]
Ahmed, Safwat A. [4 ]
机构
[1] Egyptian Russian Univ, Fac Pharm, Dept Pharmacognosy, Cairo Suez Rd, Badr City 11829, Egypt
[2] Fayoum Univ, Fac Pharm, Dept Pharmacognosy, Al Fayyum 63514, Egypt
[3] Natl Res Ctr, Therapeut Chem Dept, Giza 12622, Egypt
[4] Suez Canal Univ, Fac Pharm, Dept Pharmacognosy, Ismailia 41522, Egypt
来源
PLANTS-BASEL | 2022年 / 11卷 / 06期
关键词
Colvillea racemosa; anti-hyperglycemic activity; alpha-glucosidase; alpha-amylase; anti-inflammatory; UPLC-ESI-QTOF-MS; tandem MS/MS; ALPHA-GLUCOSIDASE; SERUM; ACID; SUPPLEMENTATION; CLASSIFICATION; INFLAMMATION; MECHANISM; ALLOXAN; EXTRACT; ENZYME;
D O I
10.3390/plants11060830
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Colvillea racemosa is a cultivated ornamental plant that is a monotypic genus of Fabaceae. It is native to Madagascar, with limited studies. For the first time, the leaf quality control parameters, the anti-hyperglycemic and anti-inflammatory in vitro activity of Colvillea racemosa ethanol extract (CRE) and its fractions of petroleum ether (CRP), methylene chloride (CRMC), ethyl acetate (CREA), n-butanol (CRB), and methanol (CRME) were evaluated. It exhibited significant inhibition against alpha-amylase, alpha-glucosidase and membrane stabilization. CRB was the most active fraction, and in vivo studies revealed that oral treatment with CRB of STZ-induced diabetic rats efficiently lowered blood glucose by 67.78%, reduced serum nitric oxide and lipid peroxide levels by 41.23% and 38.45%, respectively, and increased the GSH level by 90.48%. In addition, compared with the diabetic group, there was a 52.2% decrease in serum VCAM, a 55.5% increase in paraoxonase, an improved lipid profile, and improved liver and kidney functions for a treated diabetic group with CRB. Metabolite profiling of CRB was determined by UPLC-ESI-QTOF-MS and tandem MS/MS. Twenty-three chromatographic peaks were identified, which were classified into phenolic compounds and amino acids. The characterized flavonoids were apigenin and luteolin derivatives.
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页数:25
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