Whole grains and coronary heart disease: the whole kernel of truth

被引：52

作者：

Anderson, JW ^{[1
]}

机构：

[1] Univ Kentucky, Dept Internal Med, Lexington, KY 40506 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2004年 / 80卷 / 06期

关键词：

D O I：

10.1093/ajcn/80.6.1459

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1459 / 1460

页数：2

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