FOOD AND CONSUMER ECONOMICS

被引：65

作者：

Unnevehr, Laurian ^{[1
]}

Eales, James ^{[2
]}

Jensen, Helen ^{[3
]}

Lusk, Jayson ^{[4
]}

McCluskey, Jill ^{[5
]}

Kinsey, Jean ^{[6
]}

机构：

[1] USDA, Econ Res Serv, Washington, DC 20250 USA

[2] Purdue Univ, W Lafayette, IN 47907 USA

[3] Iowa State Univ, Ames, IA 50011 USA

[4] Oklahoma State Univ, Stillwater, OK 74078 USA

[5] Washington State Univ, Pullman, WA 99164 USA

[6] Univ Minnesota, Minneapolis, MN 55455 USA

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 2010年 / 92卷 / 02期

关键词：

food consumption; household economics; Household Equivalence Scale; agricultural demand; food assistance; food security; hedonic prices; information; nonmarket valuation; STAMP PROGRAM; DEMAND; INFORMATION; CONSUMPTION; QUALITY; WELFARE; HEALTH; EXPENDITURES; IMPACTS; POLICY;

D O I：

10.1093/ajae/aaq007

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

Agricultural economists first carried out demand studies in order to understand determinants of farm prices and incomes. The shift to a focus on consumer welfare began with studies of the role of food and food assistance in standards of living. Now the profession is more concerned with how information and quality attributes influence consumer behavior. Agricultural economists' empirical work in this field has informed the development of household production theory, hedonic price theory, definitions of poverty thresholds, complete demand systems, and survey and experimental techniques to elicit preferences.

引用

页码：506 / 521

页数：16

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