Quercetin extraction from Rosa damascena Mill via supercritical CO2: Neural network and adaptive neuro fuzzy interface system modeling and response surface optimization

被引:30
|
作者
Ghoreishi, S. M. [1 ]
Hedayati, Ali [1 ]
Mousavi, S. O. [1 ]
机构
[1] Isfahan Univ Technol, Dept Chem Engn, Esfahan 8415683111, Iran
来源
JOURNAL OF SUPERCRITICAL FLUIDS | 2016年 / 112卷
关键词
Adaptive neuro-fuzzy inference system; Artificial neural network; Quercetin; Response surface methodology; Rosa damascena Mill; Supercritical extraction; FLUID TECHNOLOGY; GREEN TEA; ETHANOL; ANFIS; OILS; L;
D O I
10.1016/j.supflu.2016.02.006
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this study, the extraction of quercetin from Rosa damascena Mill was carried out by modified supercritical CO2 with ethanol an entrainer and Soxhlet extraction. Design of experiment was carried out with response surface methodology (RSM) using Mini Tab software 17. The operating temperature (35-55 degrees C), pressure (10-30 MPa), dynamic extraction time (40-120 min) and CO2 flow rate (0.3-1.5 ml/min) were considered as the range of operating variables. Response surface analysis verified that R-2 and modified R2 of the model were 93.1% and 87.1%, respectively. Optimal operating conditions was predicted using RSM modeling to be the pressure of 25.5 MPa, temperature of 463 degrees C, CO2 flow rate of 0.7 ml/min and dynamic extraction time of 120 min in which the maximum recovery of 32.0% was obtained. Moreover, the recovery of extraction was modeled by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network (ANN). Levenberg Marquardt backpropagation training function with six neurons in hidden layer was found to be the most suitable network and the coefficient of determination (R-2) was 99.5%. Gaussian curve built-in membership function using 2 membership functions to each input was obtained to be optimum ANFIS architecture with mean square error (MSE) of 0.19, 0.69 and 0.49 for training, testing and checking data, respectively. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:57 / 66
页数:10
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