Preparation and characterization of L-cystine and L-cysteine intercalated layered double hydroxides

被引：35
|
作者：
Wei, Min [1 ]
Guo, Jian [1 ]
Shi, Zhiyu [1 ]
Yuan, Qi [1 ]
Pu, Min [1 ]
Rao, Guoying [1 ]
Duan, Xue [1 ]
机构：
[1] Beijing Univ Chem Technol, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R China
来源：
JOURNAL OF MATERIALS SCIENCE | 2007年 / 42卷 / 08期
基金：
中国国家自然科学基金;
关键词：
D O I：
10.1007/s10853-006-1368-x
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
L-cystine and L-cysteine have been intercalated into magnesium-aluminum layered double hydroxide by the methods of coprecipitation and ion-exchange. The structure and composition of the intercalated materials have been characterized by X-ray diffraction (XRD), Fourier transform infrared (FT-IR) spectroscopy and elemental analysis. For L-cysteine intercalated composites, two kinds of well-crystallized materials with different basal spacing were obtained, as a result of the different charge on an ion and orientation of the gallery anions. The schematic models of the intercalation structures were proposed. In addition, the thermal decomposition of L-cystine and L-cysteine intercalated LDHs has been investigated by means of thermogravimetry and differential thermal analysis (TG-DTA).
引用
收藏
页码：2684 / 2689
页数：6
相关论文
共 50 条
  • [1] Preparation and characterization of l-cystine and l-cysteine intercalated layered double hydroxides
    Min Wei
    Jian Guo
    Zhiyu Shi
    Qi Yuan
    Min Pu
    Guoying Rao
    Xue Duan
    Journal of Materials Science, 2007, 42 : 2684 - 2689
  • [2] Theoretical study of the adsorption of L-cystine and L-cysteine on layered double hydoxide surfaces
    Huynh, Trung
    Tribe, Lorena
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 244
  • [3] STUDIES ON PHOTOLYSIS OF L-CYSTEINE AND L-CYSTINE FORMATION OF FLAVOR OF COOKED RICE FROM L-CYSTEINE AND L-CYSTINE
    OBATA, Y
    TANAKA, H
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (03): : 191 - &
  • [4] IR vibrational spectra of L-Cystine and L-Cysteine: Effect of layered double hydroxide substrate
    Trung Huynh
    Tribe, Lorena
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
  • [5] Crystalline structures of l-cysteine and l-cystine: a combined theoretical and experimental characterization
    Su, Yangyang
    Hessou, Etienne P.
    Colombo, Estefania
    Belletti, Gustavo
    Moussadik, Ali
    Lucas, Ivan T.
    Frochot, Vincent
    Daudon, Michel
    Rouziere, Stephan
    Bazin, Dominique
    Li, Kezhi
    Quaino, Paola
    Tielens, Frederik
    AMINO ACIDS, 2022, 54 (08) : 1123 - 1133
  • [6] Crystalline structures of l-cysteine and l-cystine: a combined theoretical and experimental characterization
    Yangyang Su
    Etienne P. Hessou
    Estefania Colombo
    Gustavo Belletti
    Ali Moussadik
    Ivan T. Lucas
    Vincent Frochot
    Michel Daudon
    Stéphan Rouzière
    Dominique Bazin
    Kezhi Li
    Paola Quaino
    Frederik Tielens
    Amino Acids, 2022, 54 : 1123 - 1133
  • [7] THE ELECTROCHEMISTRY OF L-CYSTINE AND L-CYSTEINE .2. ELECTROSYNTHESIS OF L-CYSTEINE AT SOLID ELECTRODES
    RALPH, TR
    HITCHMAN, ML
    MILLINGTON, JP
    WALSH, FC
    JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 1994, 375 (1-2): : 17 - 27
  • [8] INFLUENCE IN BAKING OF L-CYSTEINE HYDROCHLORIDE AND L-CYSTINE IN PREPARATION OF BREAD AND OTHER BAKED GOODS
    BRUMMER, JM
    SEIBEL, W
    STEPHAN, H
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1979, 75 (11) : 353 - 353
  • [9] DEGRADATIVE METABOLISM OF L-CYSTEINE AND L-CYSTINE IN-VITRO BY LIVERCYSTINOSIS
    PATRICK, AD
    BIOCHEMICAL JOURNAL, 1962, 83 (02) : 248 - &
  • [10] Effect of cathode materials on the electrochemical reduction of L-cystine to L-cysteine
    Thirunavukkarasu, P
    BULLETIN OF ELECTROCHEMISTRY, 1999, 15 (7-8): : 286 - 288
12345