Knowledge and debate in the American Journal of Clinical Nutrition: new sections, new science, and looking forward and outward

被引：2

作者：

Duggan, Christopher P. ^{[1
]}

Brennan, Lorraine ^{[2
]}

Christian, Parul ^{[3
,4
]}

Fanzo, Jessica ^{[5
]}

Ludwig, David S. ^{[6
]}

机构：

[1] Boston Childrens Hosp, Div Gastroenterol Hepatol & Nutr, Ctr Nutr, Boston, MA 02115 USA

[2] Univ Coll Dublin, Inst Food & Hlth, Sch Agr & Food Sci, Dublin, Ireland

[3] Bill & Melinda Gates Fdn, Seattle, WA USA

[4] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Dept Int Hlth, Baltimore, MD USA

[5] Johns Hopkins Univ, Berman Inst Bioeth, Nitze Sch Adv Int Studies, Bloomberg Sch Publ Hlth, Baltimore, MD USA

[6] Boston Childrens Hosp, Div Endocrinol, New Balance Fdn Obes Prevent Ctr, Boston, MA USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2020年 / 111卷 / 01期

关键词：

HEALTH;

D O I：

10.1093/ajcn/nqz267

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

New scientific areas of inquiry and tools require new approaches from the scientific literature, and nutrition is no exception. We expect that these new features will generate tremendous interest, as measured by website traffic and citations, and that articles in these new series, as well as our standard sections, will be enjoyed by the broad AJCN readership. Copyright © 2019 The Author(s).

引用

页码：1 / 3

页数：3

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