Relationship Management, Competitive Advantage and Performance of Hotels: A Resource-Based View

被引:17
|
作者
Ofori, Daniel [1 ]
Appiah-Nimo, Christina [2 ]
机构
[1] Univ Cape Coast, Sch Business, Dept Mkt & Supply Chain Management, Cape Coast, Ghana
[2] Tomas Bata Univ, Fac Econ & Management, Dept Management & Mkt, Zlin, Czech Republic
关键词
Relationship management; competitive advantage; operational performance; hotels; SUPPLIER RELATIONSHIP MANAGEMENT; CUSTOMER RELATIONSHIP MANAGEMENT; FIRM PERFORMANCE; DYNAMIC CAPABILITIES; OPERATIONAL PERFORMANCE; DEVELOPING-ECONOMIES; PLS-SEM; STRATEGY; IMPACT; COLLABORATION;
D O I
10.1080/15228916.2021.1924573
中图分类号
F [经济];
学科分类号
02 ;
摘要
The competitiveness and growth of the hotel industry have propelled a lot of interest by researchers. Premised on the resource-based view, dynamic capability and competitive advantage theories, this paper investigated the effect of managing supplier and customer relationships on the competitive advantage and performance of hotels. Questionnaires were distributed to managers of one-star rated hotels in the Central and Western regions, and data was analyzed with partial least squares structural equation modeling (PLS-SEM). Analysis of the hypothesized relationships revealed that management of customer relationships had a significant and positive effect on competitive advantage; however, supplier relationship management did not. Again, both supplier relationship management and customer relationship management had no direct effect on the operational performance of hotels. Further, the study confirmed that competitive advantage influences the operational performance of hotels. A mediation test through the bootstrapping procedure revealed that competitive advantage fully mediates customer relationship management and operational performance relationship. The study contributes to the resource-based view and competitive advantage literature and draws implications for practice by hotel managers. It is recommended that the management of hotels maintain a balanced relationship with customers and suppliers.
引用
收藏
页码:712 / 730
页数:19
相关论文
共 50 条
  • [1] THE CORNERSTONES OF COMPETITIVE ADVANTAGE - A RESOURCE-BASED VIEW
    PETERAF, MA
    STRATEGIC MANAGEMENT JOURNAL, 1993, 14 (03) : 179 - 191
  • [2] Measuring the relationship between total quality management and sustainable competitive advantage: A resource-based view
    Escrig-Tena, AB
    Bou-Llusar, JC
    Roca-Puig, V
    TOTAL QUALITY MANAGEMENT, 2001, 12 (7-8): : 932 - 938
  • [3] A resource-based view of competitive advantage at the Port of Singapore
    Gordon, JRM
    Lee, PM
    Lucas, HC
    JOURNAL OF STRATEGIC INFORMATION SYSTEMS, 2005, 14 (01): : 69 - 86
  • [4] Human resource management and competitive advantage: An application of resource-based view in the shipping industry
    Progoulaki, Maria
    Theotokas, Ioannis
    MARINE POLICY, 2010, 34 (03) : 575 - 582
  • [5] A case for resource-based view and competitive advantage in banking
    Donnellan, John
    Rutledge, Wanda L.
    MANAGERIAL AND DECISION ECONOMICS, 2019, 40 (06) : 728 - 737
  • [6] Research on the Effect of IT Capability on Competitive Advantage: A Resource-based View
    Sun Xiao-lin
    Xing Yi-ting
    Wang Kan-liang
    NINTH WUHAN INTERNATIONAL CONFERENCE ON E-BUSINESS, VOLS I-III, 2010, : 2250 - 2255
  • [7] The competitive advantage of interconnected firms: An extension of the resource-based view
    Lavie, Dovev
    ACADEMY OF MANAGEMENT REVIEW, 2006, 31 (03): : 638 - 658
  • [8] Aligning tacit knowledge and competitive advantage: a resource-based view
    Osobajo, Oluyomi Abayomi
    Bjeirmi, Bassam
    INTERNATIONAL JOURNAL OF KNOWLEDGE MANAGEMENT STUDIES, 2021, 12 (03) : 203 - 226
  • [9] How alignment affects competitive advantage: A resource-based view
    Kearns, GS
    Lederer, AL
    DECISION SCIENCES INSTITUTE, 1997 ANNUAL MEETING, PROCEEDINGS, VOLS 1-3, 1997, : 584 - 586
  • [10] Resource-Based View as a Competitive Advantage of the Company: an Empirical Review
    Purwanto, Heru Basuki
    PROCEEDINGS OF THE 2016 GLOBAL CONFERENCE ON BUSINESS, MANAGEMENT AND ENTREPRENEURSHIP, 2016, 15 : 828 - 832