Modelling Respiration Rate of Chili for Development of Modified Atmosphere Packaging

被引：0
|
作者：
Marni, H. [1 ]
Fahmy, K. [2 ]
Hasan, A. [2 ]
Ifmalinda [2 ]
机构：
[1] Andalas Univ, Dept Agr Engn, Faulty Agr Technol, Kampus Limau Manis, Padang, Indonesia
[2] Andalas Univ, Fac Agr Technol, Dept Agr Engn, Kampus Limau Manis, Padang, Indonesia
来源：
INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM | 2020年 / 515卷
关键词：
chili; respiration rate; respiratory quotient; low oxygen limit; BLUEBERRY;
D O I：
10.1088/1755-1315/515/1/012032
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
A Michaelis-Menten equation was proposed for predicting the respiration rate of chili as a function of O-2 concentration at 15 degrees C. The respiration rate as O-2 consumption and CO2 production were measured using the flow-through system method. The low oxygen limit of chili was also determined by the respiratory quotient. Chili was stored at 15 degrees C at various O-2 concentration. Using of Michaelis-Menten type respiration model provided an excellent prediction to examine the behavior of the respiration rate of chili at any O-2 concentration. The lower O-2 limit obtained in this study could be used to estimate the optimum condition in Modified Atmosphere Packaging (MAP) of chili.
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页数：5
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