The monoamine oxidase inhibitory activity of essential oils obtained from Eryngium species and their chemical composition

被引:10
|
作者
Klein-Junior, Luiz Carlos [1 ]
dos Santos Passos, Carolina [1 ]
Tasso de Souza, Tiago Juliano [1 ]
Gobbi de Bitencourt, Fernanda [1 ]
Salton, Juliana [1 ]
de Loreto Bordignon, Sergio Augusto [2 ]
Henriques, Amelia Teresinha [1 ]
机构
[1] Univ Fed Rio Grande do Sul, Fac Pharm, Lab Pharmacognosy & Qual Control Phytomed, Av Ipiranga 2752, BR-90610000 Porto Alegre, RS, Brazil
[2] Ctr Univ La Salle, Lab Appl Biol, UNILASALLE, Canoas, Brazil
关键词
pentadecane; Parkinson's disease; Neurodegeneration; DIFFERENT PARTS; NORMAL-ALKANES; APIACEAE;
D O I
10.3109/13880209.2015.1102949
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Context Monoamine oxidase (MAO) inhibitors are used in the treatment of depression, anxiety disorders, and the symptomatic treatment of Parkinson's disease. Eryngium, the most representative of the Apiaceae family, is well known for the presence of essential oils (EOs), which have already demonstrated MAO inhibitory potential. Objective The objective of this study is to evaluate the MAO inhibitory capacity of the EOs obtained from Eryngium floribundum Cham. & Schlecht. (EF), E. eriophorum Cham. & Schlecht. (EE), E. nudicaule Lam. (EN), E. horridum Malme (EH), and E. pandanifolium Cham. & Schlecht. (EP). Materials and methods EOs were obtained from fresh whole plants by hydrodistillation (3 h). Chemical analyses were performed by GC/MS using apolar and polar columns, with oven temperature from 60 to 300 degrees C at 3 degrees C/min. The MAO-A and -B activities were evaluated in vitro by an end-point method using kynuramine as the substrate and mitochondrial suspension or human recombinant enzymes as the enzymatic source. DMSO 2%, clorgyline 10(-7) M, and pargyline 10(-6) M were used as controls. Results and discussion EFEO, EEEO, ENEO, EHEO, and EPEO GC/MS analysis showed (E)-caryophyllene (4.9-10.8%), germacrene D (0.6-35.1%), bicyclogermacrene (10.4-17.2), spathulenol (0.4-36.0%), and globulol (1.4-18.6%) as main constituents. None of the EOs inhibited MAO-A activity (4 and 40 mu g/mL). However, EHEO inhibited MAO-B activity with an IC50 value of 5.65 mu g/mL (1-200 mu g/mL). Pentadecane (10 mu M), its major constituent (53.5%), did not display significant MAO-B inhibition. Conclusion The study demonstrates the promising application of Eryngium species as a source of potential central nervous system bioactive secondary metabolites, specially related to neurodegenerative disorders.
引用
收藏
页码:1071 / 1076
页数:6
相关论文
共 50 条
  • [1] The Monoamine Oxidase Inhibitory Activity of Essential Oils Obtained from Peperomia Ruiz. & Pav. (Piperaceae) Species and Their Chemical Composition
    Klein-Junior, Luiz Carlos
    Recalde-Gil, Maria Angelica
    Passos, Carolina dos Santos
    de Bitencourt, Fernanda Gobbi
    Salton, Juliana
    Danielli, Leticia Jacobi
    de Loreto Bordignon, Sergio Augusto
    Henriques, Amelia Teresinha
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2016, 19 (07) : 1762 - 1768
  • [2] Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species
    Xiang, Cai-Peng
    Han, Jia-Xin
    Li, Xing-Cong
    Li, Yun-Hui
    Zhang, Yi
    Chen, Lin
    Qu, Yan
    Hao, Chao-Yun
    Li, Hai-Zhou
    Yang, Chong-Ren
    Zhao, San-Jun
    Xu, Min
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (18) : 3702 - 3710
  • [3] Chemical Composition of the Essential Oils from the Aerial Parts of Eryngium bornmuelleri
    Mahya Soleyman Ekhtiyari
    Shirin Moradkhani
    Ahmad Ebadi
    Dara Dastan
    Chemistry of Natural Compounds, 2020, 56 : 1154 - 1155
  • [4] Chemical Composition of the Essential Oils from the Aerial Parts of Eryngium bornmuelleri
    Ekhtiyari, Mahya Soleyman
    Moradkhani, Shirin
    Ebadi, Ahmad
    Dastan, Dara
    CHEMISTRY OF NATURAL COMPOUNDS, 2020, 56 (06) : 1154 - 1155
  • [5] Chemical Composition of Essential Oils Obtained from Abies
    Ozturk Pulatoglu, Ayse
    Guney, Kerim
    Ceter, Talip
    Yilmaz, Esma Sena
    KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY, 2023, 23 (01): : 31 - 46
  • [6] Chemical composition and larvicidal activity of essential oils from Piper species
    de Morals, Selene Maia
    Facundo, Valdir Alves
    Bertini, Luciana Medeiros
    Cavalcanti, Eveline Solon Barreira
    dos Anjos, Joao Francisco, Jr.
    Ferreira, Silane Aparecida
    de Brito, Edy Sousa
    Neto, Manoel Alves de Souza
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2007, 35 (10) : 670 - 675
  • [7] Chemical composition and antifungal activity of essential oils from Ocimum species
    Vieira, Priscila R. N.
    de Morais, Selene M.
    Bezerra, Francisco H. Q.
    Travassos Ferreira, Pablito Augusto
    Oliveira, Irvila R.
    Silva, Maria Goretti V.
    INDUSTRIAL CROPS AND PRODUCTS, 2014, 55 : 267 - 271
  • [8] Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils
    Dohi, Satomi
    Terasaki, Masanori
    Makino, Masakazu
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (10) : 4313 - 4318
  • [9] Study on chemical composition and antifungal activity of essential oils obtained from representative species belonging to the Lamiaceae family
    Rus, C.
    Sumalan, R. M.
    Alexa, E.
    Copolovici, D. M.
    Pop, G.
    Botau, D.
    PLANT SOIL AND ENVIRONMENT, 2015, 61 (07) : 297 - 302
  • [10] Chemical Composition of the Essential Oils of the Iberian Peninsula Endemic Species Eryngium dilatatum Lam.
    Pala-Paul, Jesus
    Perez-Alonso, Maria Jose
    Soria, Ana C.
    Brophy, Joseph J.
    MOLECULES, 2024, 29 (03):