共 9 条
- [5] DEVELOPMENT, CHARACTERIZATION AND CHEMOMETRIC ANALYSIS OF A GLUTEN-FREE FOOD BAR CONTAINING WHOLE FLOUR FROM A NEW CULTIVAR OF AMARANTH CIENCIA E AGROTECNOLOGIA, 2014, 38 (03): : 270 - 277
- [6] Ongoing Community-Based Whole-Food, Plant-Based Lifestyle Effectively Preserves Muscle Mass during Body Mass Loss OBESITIES, 2022, 2 (02): : 157 - 170