Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose

被引:72
|
作者
Decker, Eva-Maria [1 ]
Klein, Christian [1 ]
Schwindt, Dimitri [1 ]
von Ohle, Christiane [1 ]
机构
[1] Univ Tubingen, Dept Pediat & Operat Dent, Ctr Dent Oral Med & Maxillofacial Surg, D-72076 Tubingen, Germany
关键词
biofilms; 5-cyano-2,3-ditolyl tetrazoliurn chloride; extracellular polysaccharides; gene expression; Streptococcus mutans; sucrose; viability; xylitol; DENTAL BIOFILM; IN-VITRO; ENAMEL DEMINERALIZATION; COMPETENCE DEVELOPMENT; GROWTH-INHIBITION; PLAQUE; CARIES; IDENTIFICATION; PNEUMONIAE; FRUCTOSE;
D O I
10.1038/ijos.2014.38
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
The objective of the study was to analyse Streptococcus mutans biofilms grown under different dietary conditions by using multifaceted methodological approaches to gain deeper insight into the cariogenic impact of carbohydrates. S. mutans biofilms were generated during a period of 24 h in the following media: Schaedler broth as a control medium containing endogenous glucose, Schaedler broth with an additional 5% sucrose, and Schaedler broth supplemented with 1% xylitol. The confocal laser scanning microscopy (CLSM)-based analyses of the microbial vitality, respiratory activity (5-cyano-2,3-ditolyl tetrazolium chloride, CTC) and production of extracellular polysaccharides (EPS) were performed separately in the inner, middle and outer biofilm layers. In addition to the microbiological sample testing, the glucose/sucrose consumption of the biofilm bacteria was quantified, and the expression of glucosyltransferases and other biofilm-associated genes was investigated. Xylitol exposure did not inhibit the viability of S. mutans biofilms, as monitored by the following experimental parameters: culture growth, vitality, CTC activity and EPS production. However, xylitol exposure caused a difference in gene expression compared to the control. GtfC was upregulated only in the presence of xylitol. Under xylitol exposure, gtfB was upregulated by a factor of 6, while under sucrose exposure, it was upregulated by a factor of three. Compared with glucose and xylitol, sucrose increased cell vitality in all biofilm layers. In all nutrient media, the intrinsic glucose was almost completely consumed by the cells of the S. mutans biofilm within 24 h. After 24 h of biofilm formation, the multiparametric measurements showed that xylitol in the presence of glucose caused predominantly genotypic differences but did not induce metabolic differences compared to the control. Thus, the availability of dietary carbohydrates in either a pure or combined form seems to affect the cariogenic potential of S. mutans biofilms.
引用
收藏
页码:195 / 204
页数:10
相关论文
共 50 条
  • [1] Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
    Eva-Maria Decker
    Christian Klein
    Dimitri Schwindt
    Christiane von Ohle
    International Journal of Oral Science, 2014, (04) : 195 - 204
  • [2] Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
    EvaMaria Decker
    Christian Klein
    Dimitri Schwindt
    Christiane von Ohle
    International Journal of Oral Science, 2014, 6 (04) : 195 - 204
  • [3] Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose
    Eva-Maria Decker
    Christian Klein
    Dimitri Schwindt
    Christiane von Ohle
    International Journal of Oral Science, 2014, 6 : 195 - 204
  • [4] Gene expression and metabolic activity of Streptococcus mutans during exposure to dietary carbohydrates glucose, sucrose, lactose, and xylitol
    Jurakova, Veronika
    Farkova, Veronika
    Kucera, Jiri
    Dadakova, Katerina
    Zapletalova, Martina
    Paskova, Katerina
    Reminek, Roman
    Glatz, Zdenek
    Holla, Lydie Izakovicova
    Ruzicka, Filip
    Lochman, Jan
    Borilova Linhartova, Petra
    MOLECULAR ORAL MICROBIOLOGY, 2023, 38 (05) : 424 - 441
  • [5] Novel metabolic activity indicator in Streptococcus mutans biofilms
    Deng, D. M.
    Hoogenkamp, M. A.
    Ten Cate, J. M.
    Crielaard, W.
    JOURNAL OF MICROBIOLOGICAL METHODS, 2009, 77 (01) : 67 - 71
  • [6] Inhibitory effects of xylitol and sorbitol on Streptococcus mutans and Candida albicans biofilms are repressed by the presence of sucrose
    Chan, Ally
    Ellepola, Kassapa
    Thuyen Truong
    Balan, Preethi
    Koo, Hyun
    Seneviratne, Chaminda Jayampath
    ARCHIVES OF ORAL BIOLOGY, 2020, 119
  • [7] Influences of starch and sucrose on Streptococcus mutans biofilms
    Duarte, S.
    Klein, M. I.
    Aires, C. P.
    Cury, J. A.
    Bowen, W. H.
    Koo, H.
    ORAL MICROBIOLOGY AND IMMUNOLOGY, 2008, 23 (03): : 206 - 212
  • [8] SUCROSE METABOLISM OF STREPTOCOCCUS-MUTANS AND THE EFFECTS OF XYLITOL AND MALTOSE ON THE SUCROSE METABOLISM
    KIM, GS
    CHEONG, DK
    JOURNAL OF DENTAL RESEARCH, 1983, 62 (04) : 477 - 477
  • [9] Sucrose and Xylitol-Induced Streptococcus mutans Biofilm Adherence
    Nuraini, Prawati
    Pradopo, Seno
    Pronorahardjo, Amirah Saraswati
    PESQUISA BRASILEIRA EM ODONTOPEDIATRIA E CLINICA INTEGRADA, 2020, 20
  • [10] Acidogenic potential of xylitol-sensitive and xylitol-resistant Streptococcus mutans, biofilms.
    Assev, S.
    Scheie, A. A.
    JOURNAL OF DENTAL RESEARCH, 2003, 82 : B108 - B108