Alcohol consumption and probable rapid eye movement sleep behavior disorder

被引:11
|
作者
Ma, Chaoran [1 ]
Pavlova, Milena [2 ]
Li, Junjuan [3 ]
Liu, Ying [4 ]
Sun, Yujie [4 ]
Huang, Zhe [5 ]
Wu, Shouling [5 ]
Gao, Xiang [1 ]
机构
[1] Penn State Univ, Dept Nutr Sci, 109 Chandlee Lab, University Pk, PA 16802 USA
[2] Harvard Med Sch, Brigham & Womens Hosp, Dept Neurol, Boston, MA USA
[3] Kailuan Gen Hosp, Dept Nephrol, Tangshan, Peoples R China
[4] Kailuan Gen Hosp, Dept Neurol, Tangshan, Peoples R China
[5] Kailuan Gen Hosp, Dept Cardiol, 57 Xinhua East Rd, Tangshan 063000, Peoples R China
来源
基金
美国国家卫生研究院;
关键词
ATHENS INSOMNIA SCALE; RISK-FACTORS; PARKINSONS-DISEASE; DREAM CONTENT; VALIDATION; QUESTIONNAIRE; METAANALYSIS; VERSION; URATE; MEN;
D O I
10.1002/acn3.630
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Objective: To systematically examine the association between alcohol intake and likelihood of having probable rapid eye movement sleep behavior disorder (pRBD) 6 years later. Methods: The study included 11,905 participants (mean age: 47.7 years) of the Kailuan Study, free of stroke, cancer, Parkinson disease, dementia, and head injury in 2006. We determined pRBD using a validated RBD questionnaire-Hong Kong in 2012. Amounts and types of alcohol intake were collected with questionnaire. Participants were categorized into: nondrinkers, light (women: 0-0.4 servings/day; men: 0-0.9 servings/day), moderate (women: 0.5-1.0 servings/day; men: 1-2 servings/day), and heavy drinkers(-women: >1 serving/day; men: >2 servings/day). To examine the alcohol-pRBD relationship, we used logistic regression to calculate odds ratios (ORs) and 95% confidence intervals (CIs), adjusting for demographic characteristics, smoking, hypertension, diabetes, physical activity, body mass index, and plasma concentrations of lipids and urate. Results: Compared with nondrinkers, current drinkers had a 23% higher likelihood of having pRBD (adjusted OR 1.23, 95% CI 1.07-1.59). Both moderate (adjusted OR: 1.53, 95% CI 1.01-2.30) and heavy drinkers (adjusted OR: 1.29, 95% CI 1.00-1.66), but not light drinkers (adjusted OR: 1.16, 95% CI 0.94-1.44), had a significantly higher likelihood of having pRBD, relative to nondrinkers. There was a nonsignificant trend between consumption of each individual alcoholic beverages (i.e., beer, wine, or hard liquor) and higher likelihood of having pRBD (adjusted ORs ranged from 1.11 to 1.49). Conclusions: Alcohol consumption was associated with a higher likelihood of having pRBD. Future prospective studies with clinically confirmed RBD, large sample size for information on types of alcoholic beverage are warranted.
引用
收藏
页码:1176 / 1183
页数:8
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