Effect of ferric ions in AISI 316L stainless steel pickling using an environmentally-friendly H2SO4-HF-H2O2 mixture

被引:12
|
作者
Narváez, L
Cano, E
Bastidas, JM
机构
[1] CSIC, Natl Ctr Met Res, CENIM, E-28040 Madrid, Spain
[2] UASLP, Inst Met, San Luis Potosi 78210, Mexico
来源
MATERIALS AND CORROSION-WERKSTOFFE UND KORROSION | 2003年 / 54卷 / 02期
关键词
D O I
10.1002/maco.200390025
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
A mixture of hydrogen peroxide, sulphuric and hydrofluoric acids has been used as pickling solution at pH 2.0 for AISI 316L austenitic stainless steel (SS). The stability of the H2SO4-HF-H2O2 mixture is assessed varying the ferric ions content from 0 to 40 g/L, the temperature from 25 to 60 degreesC, and with and without stirring of the pickling solution. The AISI 316L SS pickling rate at 50 degreesC was 2.6 and 0.2 mg/dm(2) day (mdd) in the absence and presence of 40 g/L ferric ions, respectively. p-toluene sulphonic acid (PTSA) has been used as stabiliser of hydrogen peroxide.
引用
收藏
页码:84 / 87
页数:4
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