Macronutrient balancing in free-ranging populations of moose

被引:19
|
作者
Felton, Annika M. [1 ]
Wam, Hilde K. [2 ]
Felton, Adam [1 ]
Simpson, Stephen J. [3 ,4 ]
Stolter, Caroline [5 ]
Hedwall, Per-Ola [1 ]
Malmsten, Jonas [6 ]
Eriksson, Torsten [7 ]
Tigabo, Mulualem [1 ]
Raubenheimer, David [3 ,4 ]
机构
[1] Swedish Univ Agr Sci, Southern Swedish Forest Res Ctr, POB 190, SE-23422 Alnarp, Sweden
[2] NIBIO, Div Forestry & Forest Resources, As, Norway
[3] Univ Sydney, Sch Life & Environm Sci, Camperdown, NSW, Australia
[4] Univ Sydney, Charles Perkins Ctr, Camperdown, NSW, Australia
[5] Univ Hamburg, Inst Zool, Dept Anim Ecol & Conservat, Hamburg, Germany
[6] Swedish Univ Agr Sci SLU, Dept Wildlife, Fish & Environm Studies, Umea, Sweden
[7] Swedish Univ Agr Sci, Dept Anim Nutr & Management, Uppsala, Sweden
来源
ECOLOGY AND EVOLUTION | 2021年 / 11卷 / 16期
关键词
Alces alces; deer; herbivory; nutritional ecology; primate; ungulate; PLANT SECONDARY METABOLITES; DEER CAPREOLUS-CAPREOLUS; ALCES-ALCES; DAIRY-COWS; BODY-MASS; NET CARBOHYDRATE; MILK-PRODUCTION; PROTEIN-CONTENT; CERVUS-ELAPHUS; ENERGY-INTAKE;
D O I
10.1002/ece3.7909
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
At northern latitudes, large spatial and temporal variation in the nutritional composition of available foods poses challenges to wild herbivores trying to satisfy their nutrient requirements. Studies conducted in mostly captive settings have shown that animals from a variety of taxonomic groups deal with this challenge by adjusting the amounts and proportions of available food combinations to achieve a target nutrient balance. In this study, we used proportions-based nutritional geometry to analyze the nutritional composition of rumen samples collected in winter from 481 moose (Alces alces) in southern Sweden and examine whether free-ranging moose show comparable patterns of nutrient balancing. Our main hypothesis was that wild moose actively regulate their rumen nutrient composition to offset ecologically imposed variation in the nutritional composition of available foods. To test this, we assessed the macronutritional composition (protein, carbohydrates, and lipids) of rumen contents and commonly eaten foods, including supplementary feed, across populations with contrasting winter diets, spanning an area of approximately 10,000 km(2). Our results suggest that moose balanced the macronutrient composition of their rumen, with the rumen contents having consistently similar proportional relationship between protein and nonstructural carbohydrates, despite differences in available (and eaten) foods. Furthermore, we found that rumen macronutrient balance was tightly related to ingested levels of dietary fiber (cellulose and hemicellulose), such that the greater the fiber content, the less protein was present in the rumen compared with nonstructural carbohydrates. Our results also suggest that moose benefit from access to a greater variety of trees, shrubs, herbs, and grasses, which provides them with a larger nutritional space to maneuver within. Our findings provide novel theoretical insights into a model species for ungulate nutritional ecology, while also generating data of direct relevance to wildlife and forest management, such as silvicultural or supplementary feeding practices.
引用
收藏
页码:11223 / 11240
页数:18
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