EDITORIAL INTRODUCTION SPECIAL ISSUE "TRENDS IN FOOD SCIENCE AND TECHNOLOGY"

被引：0

作者：

Giurgiulescu, Liviu ^{[1
]}

机构：

[1] Tech Univ Cluj Napoca, Chem Biol Dept, North Univ Ctr Baia Mare, 76 Victoriei St, Cluj Napoca, Romania

来源：

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2020年 / 12卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：5 / 5

页数：1

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