Italian Academy of Cuisine. La Cucina: The Regional Cooking of Italy

被引：0

|

作者：

Bulson, Christine ^{[1
]}

机构：

[1] SUNY, Oneonta Lib, Oneonta, NY USA

来源：

LIBRARY JOURNAL | 2009年 / 134卷 / 20期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

收藏

页码：129 / 129

页数：1

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