Milk fatty acid profile of crossbred Holstein x Zebu cows fed on cake licuri

被引:1
|
作者
Porto Junior, Antonio Ferraz [1 ]
da Silva, Fabiano Ferreira [2 ]
Silva, Roberio Rodrigues [2 ]
de Souza, Dicastro Dias [3 ]
Costa, Edvaldo Nascimento [3 ]
Leite Costa, Evely Giovanna [3 ]
Santiago, Bismarck Moreira [3 ]
Goncalves, Geones da Silva [3 ]
机构
[1] Univ Southwest Bahia State UESB, INOVAPEC, Nutr & Ruminant Prod, BR-45700000 Itapetinga, BA, Brazil
[2] Univ Southwest Bahia State UESB, Dept Rural & Anim Technol, Itapetinga, BA, Brazil
[3] Univ Southwest Bahia State UESB, Nutr & Ruminant Prod UESB, Itapetinga, BA, Brazil
关键词
Conjugated linoleic acid; Biohydrogenation; By-product; Cromatography; CHEMICAL-COMPOSITION; BUFFALO; OIL;
D O I
10.22319/rmcp.v12i1.4764
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective was to evaluate the inclusion level of licuri cake (LC) in the diet of confined cows on fatty acid profile and milk cholesterol. Four cows with a blood level of 1/2 to 3/4 Holstein x Zebu blood were used, distributed in a 4 x 4 Latin square, where the inclusion levels of the cake in the total diet were 0.0, 5.5, 11.0 and 16.5%, replacing soybean meal in the diet. There was a linear decreasing effect for the fatty acids Lauric, Elaidic, Gamma-Linolenic and conjugated linoleic acid isomers (C-18:2cis9trans11; C-18:2trans10cis12) from the inclusion levels of LC. The inclusion of licuri cake negatively influenced the concentrations of polyunsaturated fatty acids and conjugated linoleic acid isomers, in addition to the fatty acids of the Omega-6 series, which is not interesting from the human nutrition point of view.
引用
收藏
页码:72 / 86
页数:15
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