Identifying food science & technology research needs

被引：0

|

作者：

Heldman, DR ^{[1
]}

机构：

[1] Heldman Associates, San Marcos, CA 92078 USA

来源：

FOOD TECHNOLOGY | 2004年 / 58卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

An IFT task force identifies research needed to deliver safe and health-enhancing foods that improve the quality of life of consumers.

引用

收藏

页码：32 / 34

页数：3

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