A Simple Imaging Strategy for In-Line food Inspection via Microwave Imaging

被引:0
|
作者
Bellizzi, G. [1 ]
Crocco, L. [2 ]
Cavagnaro, M. [3 ]
Ricci, M. [4 ]
Vasquez, J. A. Tobon [4 ]
Vipiana, F. [4 ]
机构
[1] Univ Napoli Federico, DIETI, Naples, Italy
[2] CNR, CNR IREA, Naples, Italy
[3] Univ Roma La Sapienza, DIET, Rome, Italy
[4] Politecn Torino, DET, Turin, Italy
关键词
microwave imaging; non-invasive diagnostics; food inspection; food security; food safety;
D O I
暂无
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Microwave imaging can represent an alternative for in-line inspection of food products, to reveal the presence of possible foreign bodies that may have contaminated the product during the transformation and/or packaging stages. To this end, a microwave system specifically meant for such purpose has been recently proposed. With respect to this device, a novel imaging strategy is presented, which allows one to build the image of the target without the need of a contaminant-free item used as reference sample. The idea is still to perform a differential imaging taking advantage of possible symmetries of the object under test with respect to the imaging system. These symmetries only occurred in a contaminant-free item, while are broken by the presence of an inclusion, thus revealing their presence. A quite common case is that of food packaged in circular plastic/glass jars. A simple numerical example is provided showing the capabilities of the approach.
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页数:4
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