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Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation
被引:13
|作者:
Wang, Ying
[1
]
Wang, Liang
[1
]
Tan, Jin
[1
]
Li, Rong
[1
]
Jiang, Zi-Tao
[1
]
Tang, Shu-Hua
[1
]
机构:
[1] Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China
关键词:
microcapsulation;
thermal stability;
pH stability;
cell viability;
cellular antioxidant model;
application extension;
CHEMICAL-COMPOSITION;
ANTIBACTERIAL;
CYTOTOXICITY;
CARRIER;
LEAVES;
CELLS;
D O I:
10.31883/pjfns/132064
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Lavender (Lavandula anguslifolia) is an important medicinal and aromatic plant. However, the application of lavender essential oil (LEO) is limited by its instability, low solubility and high volatility. Therefore, to improve the stabilities and antioxidant activities of LEO and thereby expand the applications, LEO was microencapsulated by metal-organic frameworks based on beta-cyclodextiin and potassium cation (K-beta CD-MOFs) with different mass core/wall ratios. The results showed that the best inclusion rate was 96.67% with the ratio of 1:10. Then, the optimum inclusion product was characterized by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscope (SEM). The thermal and pH stabilities and the intracellular antioxidant activities were also studied. The results showed that the stabilities of the oil with K-beta CD-MOFs inclusions and their abilities to resist acid and alkali were significantly stronger than those of LEO itself. In addition, the intracellular antioxidant activities of LEO were also enhanced by the K-beta CD-MOFs inclusion. These results suggested the potential of K-beta CD-MOFs as carriers for essential oils in food industry applications.
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页码:39 / 50
页数:12
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