Nutritional potential of edible Russula species from Aledjo Wildlife Reserve (AWR)

In order to contribute to the valorisation of wild fungi whose nutritional potential, although considerable, is not sufficiently known in some countries such as Togo, a study has been carried out on Russula species. The diversity of Russula species from Aledjo Wildlife Reserve has been assessed using a focused inventory in woodlands dominated by Isoberlinia doka Craib & Stapf, Isoberlinia tomentosa (Harms) Craib & Stapf, Monotes kerstingii Gilg, Uapaca togoensis Pax and gallery forests dominated by Berlinia grandiflora (Vahl) Hutch & Dalz and Uapaca guineensis Mull. Ethnomycological surveys have been carried out among Tem and Kabye, two riparian ethnic groups that are mainly represented. Biochemical analyses have been carried out using the AOAC method. Fifteen (15) taxa of edible Russula species are commonly used by Tem and Kabye people living along the Aledjo Wildlife Reserve among which thirteen (13) taxa have been identified up to species level. R. oleifera is eaten by all interviewed people in both sociolinguistic groups (Fr = 100%) followed by R. compressa (Fr = 92.31%), R. ochrocephala (Fr = 87.18%) among Tem people and R. ochrocephala (Fr = 91.67%), R. compressa (Fr = 83.33%) among Kabye people. Five (05) new species of edible Russula have been identified for the first time in Togo. The Russula species analysed have been rich in macronutrients with contents ranging from 2.88 g/100 g of dw for fat to 65.83 g/100 g of dw for total carbohydrates. In addition, these Russula species have shown a relatively high mineral content with contents ranging from 405.70 mg/100 g of dw for Ca to 2784 mg/100 g of dw for K. Furthermore, the results have revealed that Russula species analysed are a source of energy with 309.50 Kcal/100 g of dw. The edible Russula species analysed can thus contribute to food security in Togo.