Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles

被引:74
|
作者
AbuGhazaleh, AA [1 ]
Schingoethe, DJ [1 ]
Hippen, AR [1 ]
Kalscheur, KF [1 ]
机构
[1] S Dakota State Univ, Dept Dairy Sci, Brookings, SD 57007 USA
关键词
conjugated linoleic acid; transvaccenic acid; milk fatty acids;
D O I
10.3168/jds.S0022-0302(03)73677-7
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of this experiment was to examine the effect of feeding fish oil (FO) along with fat sources that varied in their fatty acid compositions (high stearic, high linoleic acids) to determine which combination would lead to maximum conjugated linoleic acid (cis-9,trans-11 CLA) and transvaccenic acid (TVA) concentrations in milk fat. Twelve Holstein cows (eight multiparous and four primiparous cows) at 73 ( 32) DIM were used in a 4 x 4 Latin square with 4-wk periods. Treatment diets were 1) 1% FO plus 2% fat source high in stearic acid (HS), 2) 1% FO plus 2% fat from high oleic acid sunflower seeds (HO), 3) 1% FO plus 2% fat from high linoleic acid sunflower seeds (HLO), and 4) 1% FO plus 2% fat from flax seeds (high linolenic; HLN). Diets formulated to contain 18% crude protein were composed of 50% (dry-basis) concentrate mix, 25% corn silage, 12.5% alfalfa haylage, and 12.5% alfalfa hay. Milk production (85.8, 36.3, 34.9, and 35.0 kg/d for diets 1 to 4) was similar for all diets. Milk fat percentages (3.1-4, 2.81, 2.66, and 3.08) and yields (1.13, 1.02, 0.93, and 1.08 kg/d) for diets 1 to 4 were lowest for HLO. Milk protein percentages (3.04, 3.03, 3.10, and 3.08) and dry matter intake (DMI) (25.8, 26.0, 26.2, and 26.2 kg/d) for diets 1 to 4 were similar for all diets. Milk cis-9,trans-11 CLA concentrations (0.70, 1.04, 1.70, and 1.06 g/100 g fatty acids) for diet 1 to 4 and yields (7.7, 10.7, 15.8, and 11.3 g/d) for diets 1 to 4 were greatest with HLO and were least with HS. Milk cis-9,trans-11 CLA concentrations and yields were similar for cows fed the HO and the HLN diets. Similar. to milk cis-9,trans-11 CLA, milk TVA concentration (1.64, 2.49, 3.74, and 2.41 g/100 g fatty acids) for diets 1 to 4 was greatest with the HLO diet and least with the HS diet. Feeding a high linoleic. acid fat source with fish oil most effectively increased concentrations and yields of milk cis-9,trans-11 CLA and TVA.
引用
收藏
页码:944 / 953
页数:10
相关论文
共 50 条
  • [1] Response of milk fatty acid composition to dietary supplementation of soy oil, conjugated linoleic acid, or both
    Huang, Y.
    Schoonmaker, J. P.
    Bradford, B. J.
    Beitz, D. C.
    JOURNAL OF DAIRY SCIENCE, 2008, 91 (01) : 260 - 270
  • [2] Milk conjugated linoleic acid response to fish oil and linseed oil supplementation of grazing dairy cows
    Brown, W.
    AbuGhazaleh, A. A.
    Ibrahim, S. A.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2008, 21 (05): : 663 - 670
  • [3] Fatty acid and conjugated linoleic acid isomer profiles in human milk fat
    Luna, Pilar
    Juarez, Manuela
    de la Fuente, Miguel Angel
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2007, 109 (12) : 1160 - 1166
  • [4] Milk fatty acid profile and milk conjugated linoleic acid content of dairy cows fed diets with different carbohydrate sources with or without soybean oil supplementation
    Eifert, Eduardo da Costa
    Lana, Rogdrio de Paula
    Duarte Lanna, Dante Pazzanese
    Araujo Teixeira, Rafael Monteiro
    Arcuri, Pedro Braga
    Leao, Maria Ignez
    de Oliveira, Marcus Vinicius Morais
    Valadares Filho, Sebastiao de Campos
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2006, 35 (04): : 1829 - 1837
  • [5] Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids
    AbuGhazaleh, AA
    Schingoethe, DJ
    Hippen, AR
    Kalscheur, KF
    JOURNAL OF DAIRY SCIENCE, 2003, 86 (11) : 3648 - 3660
  • [6] Effects of Protected Conjugated Linoleic Acid Supplementation on Milk Fatty Acid in Dairy Cows
    Piamphon, N.
    Wachirapakorn, C.
    Wanapat, M.
    Navanukraw, C.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2009, 22 (01): : 49 - 56
  • [7] Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows
    AbuGhazaleh, A. A.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2008, 141 (3-4) : 220 - 232
  • [8] Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems
    Felton, D. O.
    AbuGhazaleh, A. A.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 118 - 118
  • [9] Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems
    AbuGhazaleh, A. A.
    Felton, D. O.
    Ibrahim, S. A.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 (10) : 4763 - 4769
  • [10] Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems
    Felton, D. O.
    AbuGhazaleh, A. A.
    POULTRY SCIENCE, 2007, 86 : 118 - 118