Optimization of Sporulation Conditions for Bacillus subtilis BSNK-5

被引:9
|
作者
Tian, Zhiliang [1 ]
Hou, Lizhen [1 ]
Hu, Miao [1 ]
Gao, Yaxin [1 ]
Li, Danfeng [1 ]
Fan, Bei [1 ]
Wang, Fengzhong [1 ]
Li, Shuying [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China
关键词
Bacillus subtilis; fermentation medium; sporulation rate; optimization; EXTRACTION; FLAVONOIDS; GROWTH; YIELDS;
D O I
10.3390/pr10061133
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Bacillus subtilis spores have important biological applications; however, high spore-cell densities and sporulation efficiencies in fermentation is poorly reported. This study systematically analyzed the spore densities and formation efficiency of B. subtilis BSNK-5 in different culture substrates. A response surface regression equation was established based on the results of single factor and Box-Behnken experimental designs. The optimal medium formulation, as predicted from the equation, consisted of soluble starch at 3 g.L-1, soybean flour at 12 g.L-1, and MgSO 4 at 5 g.L-1. The spore yield reached 2.43 x 10(9) CFU.mL(-1), and the sporulation rate was 83.3%, which was nearly three times higher than before optimization using an optimized medium at 36 degrees C and 200 rpm for 60 h.
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页数:10
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