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- [1] Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsionsLWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 212Hu, Miao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaZhang, Pengfei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaMeng, Weimin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Jiao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaFan, Bei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Fengzhong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage & T, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaLi, Shuying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China
- [2] Metabolomics analysis of soymilk fermented by Bacillus subtilis BSNK-5 based on UHPLC-Triple-TOF-MS/MSLWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 160Gao, Yaxin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R ChinaLi, Danfeng论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R ChinaTian, Zhiliang论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R ChinaHou, Lizhen论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R ChinaGao, Jie论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R ChinaFan, Bei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R ChinaWang, Fengzhong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage &, Minist Agr & Rural Affairs, Beijing, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R ChinaLi, Shuying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China
- [3] Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor propertiesFOOD CHEMISTRY, 2024, 443Gao, Yaxin论文数: 0 引用数: 0 h-index: 0机构: Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R China Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R ChinaHu, Miao论文数: 0 引用数: 0 h-index: 0机构: Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R China Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R ChinaMeng, Weimin论文数: 0 引用数: 0 h-index: 0机构: Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R China Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R ChinaWen, Wei论文数: 0 引用数: 0 h-index: 0机构: Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R China Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R ChinaZhang, Pengfei论文数: 0 引用数: 0 h-index: 0机构: Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R China Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R ChinaFan, Bei论文数: 0 引用数: 0 h-index: 0机构: Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing, Peoples R China Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R ChinaWang, Fengzhong论文数: 0 引用数: 0 h-index: 0机构: Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage & T, Minist Agr & Rural Affairs, Beijing, Peoples R China Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R ChinaLi, Shuying论文数: 0 引用数: 0 h-index: 0机构: Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R China Inst Food Sci & Technol, Chinese Acad Agr Sci, Beijing, Peoples R China
- [4] 1H NMR-based chemometric metabolomics characterization of soymilk fermented by Bacillus subtilis BSNK-5FOOD RESEARCH INTERNATIONAL, 2020, 138 (138)Gao, Ya Xin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaXu, Bin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaFan, Hai Ru论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaZhang, Meng Ran论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaZhang, Li Jing论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaLu, Cong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaZhang, Na Na论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaFan, Bei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Feng Zhong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaLi, Shuying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China
- [5] Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional propertiesFOOD CHEMISTRY, 2025, 476Meng, Weimin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaHu, Miao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaGao, Yaxin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaZhang, Pengfei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Jiao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaYuan, Zifan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaLi, Shuying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Fengzhong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage & T, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China
- [6] Controlled release mechanism of off-flavor compounds in Bacillus subtilis BSNK-5 fermented soymilk and flavor improvement by phenolic compoundsFOOD RESEARCH INTERNATIONAL, 2025, 207Hu, Miao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaGao, Yaxin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaMeng, Weimin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaZhang, Pengfei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Jiao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaYuan, Zifan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaFan, Bei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Fengzhong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage & T, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaLi, Shuying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China
- [7] Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional propertiesFOOD CHEMISTRY, 2025, 474Meng, Weimin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaHu, Miao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaZhang, Pengfei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Jiao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaYuan, Zifan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Fengzhong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage & T, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaLi, Shuying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China
- [8] Sporulation in Bacillus subtilisMETHODS MICROBIOLOGY, VOL 29, 1999, 29 : 467 - 486Green, DH论文数: 0 引用数: 0 h-index: 0机构: Univ London Royal Holloway & Bedford New Coll, Sch Biol Sci, Surrey TW20 0EX, England Univ London Royal Holloway & Bedford New Coll, Sch Biol Sci, Surrey TW20 0EX, EnglandCutting, SM论文数: 0 引用数: 0 h-index: 0机构: Univ London Royal Holloway & Bedford New Coll, Sch Biol Sci, Surrey TW20 0EX, England Univ London Royal Holloway & Bedford New Coll, Sch Biol Sci, Surrey TW20 0EX, England
- [9] Sporulation of Bacillus subtilisCURRENT OPINION IN MICROBIOLOGY, 2004, 7 (06) : 579 - 586Piggot, PJ论文数: 0 引用数: 0 h-index: 0机构: Temple Univ, Sch Med, Dept Microbiol & Immunol, Philadelphia, PA 19140 USAHilbert, DW论文数: 0 引用数: 0 h-index: 0机构: Temple Univ, Sch Med, Dept Microbiol & Immunol, Philadelphia, PA 19140 USA
- [10] Proteomic Analysis of the Characteristic Flavor Components in Bacillus subtilis BSNK-5-Fermented SoymilkFOODS, 2024, 13 (15)Hu, Miao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Jiao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaGao, Yaxin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaFan, Bei论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaWang, Fengzhong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Control Storage & T, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R ChinaLi, Shuying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China