Milk, manure, and muscle power. Livestock and the transformation of preindustrial agriculture in Central Europe

The process of industrial modernization was characterized by fundamental changes in the interaction of socioeconomic systems with their natural environment. This paper reflects on this transformation process from an ecologically informed perspective, focusing on the interrelation of local populations, their specific mode of production, and the (agro-) ecosystem. Four Austrian villages in different agro-ecological zones serve as case studies for a comparative analysis of different types of farming systems and changes in these systems over time from the early nineteenth century to the present. The paper presents empirical results and aims at contributing to the discussion of relevant topics in human ecology and environmental history. Focusing on the changing significance of livestock in agricultural production systems, it addresses issues including the relation of population density to intensity of land use; soil fertility and nutrient management; the sustainability of preindustrial agriculture; and the gradual opening of locally closed cycles during industrialization and its effect on the landscape.