Towards a grounded view of collaboration in Indian agri-food supply chains A qualitative investigation

被引:46
|
作者
Aggarwal, Shikha [1 ]
Srivastava, Manoj Kumar [2 ]
机构
[1] Management Dev Inst, Gurgaon, India
[2] Management Dev Inst, Operat Management, Gurgaon, India
来源
BRITISH FOOD JOURNAL | 2016年 / 118卷 / 05期
关键词
Grounded theory; Agri-food industry; Case study methodology; Supply chain collaboration; INFORMATION-TECHNOLOGY; DYNAMIC-CAPABILITIES; STRATEGIC MANAGEMENT; FRAMEWORK; IMPACT; TRACEABILITY; PERFORMANCE; IMPROVEMENT; INDUSTRY; DEMAND;
D O I
10.1108/BFJ-08-2015-0274
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose - The purpose of this paper is to understand the process and role of supply chain collaboration in Indian agri-food industry and highlight the perceptions of buyers and suppliers toward each other. The paper seeks to find out how can collaboration in agri-food supply chain lead to low wastage and better efficiency. Also, the paper attempts to capture the nuances of collaborative practices and perceptions of buyers and suppliers toward collaboration. Design/methodology/approach - Case study methodology in a top Indian food processing firm was conducted to explore the application and benefits of collaboration in supply chains, In-depth interviews with upstream supply chain members were conducted to understand the process of supply chain collaboration. Grounded theory methodology was used to analyze the transcripts. Findings - First, through content analysis of interview transcripts a comprehensive framework and a generic model was derived to understand the process of supply chain collaboration. Supplier selection, joint planning and information sharing were found to be main antecedents while profits; waste reduction and supply chain efficiency were major outcomes of collaboration. Second, it was found that the suppliers are usually more skeptical of the buyers and do not trust them easily. While, for buyers, it is very important to have good relations with suppliers and should make provide incentives to suppliers for collaboration. Originality/value - To the best of the knowledge, this is the first study to elaborate the process and outcomes of collaborative activities along an Indian agri-food supply chain through in-depth qualitative study, In developing countries, agriculture industry is the backbone of economy, Therefore, the insights developed in this study may be useful for managers in agribusiness to dwell into such supply chain practices that would increase profit and efficiency, and decrease wastage.
引用
收藏
页码:1085 / 1106
页数:22
相关论文
共 50 条
  • [1] Operations management and collaboration in agri-food supply chains
    Hernandez, Jorge E.
    Mortimer, Martin
    Panetto, Herve
    PRODUCTION PLANNING & CONTROL, 2021, 32 (14) : 1163 - 1164
  • [2] Antecedents of horizontal logistics collaboration in agri-food supply chains
    Badraoui, Ismail
    van der Lans, Ivo
    Boulaksil, Youssef
    van der Vorst, Jack G. A. J.
    INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT, 2022, 33 (01) : 239 - 260
  • [3] Collaboration, trust and performance in agri-food supply chains: a bibliometric analysis
    Gajdic, Dusanka
    Kotzab, Herbert
    Petljak, Kristina
    BRITISH FOOD JOURNAL, 2023, 125 (02): : 752 - 778
  • [4] Towards a framework for improvement in the management of demand in agri-food supply chains
    Taylor, David H.
    Fearne, Andrew
    SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2006, 11 (05) : 379 - 384
  • [5] Collaboration behavioural factors for sustainable agri-food supply chains: A systematic review
    Dania, Wike Agustin Prima
    Xing, Ke
    Amer, Yousef
    JOURNAL OF CLEANER PRODUCTION, 2018, 186 : 851 - 864
  • [6] Technological innovation in agri-food supply chains
    Cricelli, Livio
    Mauriello, Roberto
    Strazzullo, Serena
    BRITISH FOOD JOURNAL, 2024, 126 (05): : 1852 - 1869
  • [7] Liability and traceability in agri-food supply chains
    Hobbs, Jill E.
    Quantifying the Agri-Food Supply Chain, 2006, 15 : 87 - 102
  • [8] Building collaborative agri-food supply chains
    Leat, Philip
    Revoredo-Giha, Cesar
    BRITISH FOOD JOURNAL, 2008, 110 (4-5): : 395 - 411
  • [9] Design and Planning of Agri-Food Supply Chains
    Cruz, Lourenco
    Pires-Ribeiro, Jodo
    Barbosa-Povoa, Ana
    29TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PT A, 2019, 46 : 55 - 60
  • [10] Pricing and performance in agri-food supply chains
    Bunte, Frank
    Quantifying the Agri-Food Supply Chain, 2006, 15 : 39 - 47